Around the World in 12 Dishes: Exploring Ukraine through Food and Craft

With Ukraine in the news so much, it is a perfect time to explore the country through food, books and crafts. It is also a perfect time for lessons with older children about current events and such. Since we do not let Hazel know about current events or watch the news, we looked at tradition, food and crafts. 

Ukraine is a country in Eastern Europe and is the largest country that is entirely in Europe. For more information, read the introduction post at Around the World in 12 Dishes. I shared the books we have read and not read about Ukraine. Have you read Jan Brett's The Mitten? I know it is really popular around here and it is the retelling of a Ukrainian folktale.

 We decided to try two different Ukrainian recipes. The first we found in the Ukraine book of the Festivals of the World series.  It is written by Volodymyer Bassis (or Vladimir Bassis--all the sites seem to list both spellings). The recipe is for Strawberry Kysil. Kysil can be made with different berries, but Bassis claims strawberries make the best one.

Strawberry Kysil 
(from Ukraine by Volodymyer Bassis)
Ingredients:
2 quarts of fresh strawberries (I am sure you could use frozen)
2 cups cold water
3/4 cup sugar
1 tablespoon potato starch (we used tapioca starch since we could not find potato starch)

1) Wash and hull the strawberries. Put in pan with water and bring water to a boil. Boil on high for a minute then turn down to low and let simmer for 10-15 minutes. I let Hazel use the potato masher while the strawberries cooked to help get the juice out. This makes the next step a bit easier.

2) Push the strawberries through a fine mesh strainer with a wooden spoon. Put juice back in pan.

3) Stir in sugar and bring back to a boil. Boil over high heat for 2 minutes.

4) Reduce heat to medium and stir in starch and dissolve it (Hazel did not do a good job of dissolving our starch so we have chunks in it). Cook for another 2 to 3 minutes stirring until it thickens. 

5) Cool to lukewarm and then put in refrigerator to get cold for a few hours. Enjoy!

Strawberry Kysil is a bit like strawberry soup or eating a liquid form of strawberry jelly. It is delicious but you will not want to much at one time.

Our second recipe came from Ukrainian Classic Kitchen and International Cuisine and it is Ukrainian Yabluchnyy Korzh. Hazel likes to call it what it tastes like--apple pie. It is a type of cookie crust with apples inside. It is delicious!

Ukrainian Yabluchnyy Korzh
Adapted from Ukrainian Classic Kitchen and International Cuisine
Ingredients
Dough:
5 cups of flour
1 teaspoon baking powder
3/4 teaspoon salt
1 cup sugar
1 cup unsalted butter, cut into small pieces
6 large egg yolks (if I made again I would use whole eggs)
1 cup sour cream

Filling:
7-8 large apples (we used Granny Smith)
1/2 cup sugar
1 teaspoon ground cinnamon

Start by making the dough:
1) Stir together flour, baking powder, salt, and sugar. then add the butter and mix with your hands (Hazel loved this part) to make a coarse flaky mixture. 

2) In a small bowl mix egg yolks and sour cream together. Then add it to the dry ingredients. Work it with your hands into a firm, smooth, not sticky dough. (Ours never really formed a good firm smooth dough.)

3) Divide dough into 2 pieces, making one slightly larger than the other. 

4) Turn oven on to 375 and grease with butter (we used the wrappers) a 13 x 9 x 2 baking pan. Do not use baking spray to grease.

5) With the larger dough, cover bottom and sides of pan. The instructions say to roll it out, but I found ours was just too crumbly to do this. I pressed it into the pan.

6) Time to start filling. Peel and thinly slice the apples (we used our food processor). Mix with sugar and cinnamon.

7) Add apple mixture to bottom crust.

8) Roll out top crust or pat it on top. Try to seal apples in.

9) Bake for 45 to 55 minutes. It should be brown in color and the apples should be tender to a knife. Set on wire rack to cool for 20 minutes.

10) Now you can attempt to remove the pan (I did not attempt due to the crumbly nature). To remove: Run a sharp knife along the sides and then put a wire rack on top and flip it over. Remove pan and put other wire rack on bottom and flip back the correct way.

11) Serve at room temperature. You can dust it with powdered sugar (we didn't bother). Refrigerate leftovers but bring to room temperature before eating.

Since it tastes similar to apple pie (Steve's favorite dessert), we all love it!

We also have been reading Urkainian stories. We found a Cinderella tale, The Golden Slipper, which we shared last week. We also found many versions of a Christmas tale involving spiders. All the crafts I could find had to do with spiders as Christmas ornaments or pysanky (Ukrainian Easter eggs).

Pysanky Source: By Carl Fleischhauer (Library of Congress employee[1]) 
(http://www.loc.gov/folklife/cwc/) [Public domain], via Wikimedia Commons

Since we already posted about pysanky, we made a silver spider web and spider Christmas ornament. We found the instructions in Christmas Crafts from Around the World by Judy Ann Sadler. 

In the Christmas legend, the spider on a Christmas tree spins webs of silver for a poor family who has no money for Christmas. Thus why the ornament is done in silver!

Ukraine's Flag

Now it is time for the Around the World in 12 Dishes Blog Hop! Please visit the other posts and feel free to share any Ukrainian crafts, food, etc. posts that you have done.

Fruit Explorations: Limes: Making Raspberry Lime Rickeys!

Have you entered my current giveaway yet?

Since limes were on sale this week, I picked a few up and thought it would be fun to explore them since our last exploration was on lemons. Hazel also found a fun treat drink at a coffee/ice cream shop near my parents which is a raspberry sorbet lime rickey. She loves them, so I thought raspberry lime rickeys would be fun to make.

Hazel explored the limes first on the outside. She described them as green a slightly bumpy.

 Then I cut it in half for her and she explored the inside. Green and smooth and bumpy is her description. Then she liked a piece of it and I wish I could have gotten a picture of her face. She said it was too sour. 

Then I started zesting some limes for our recipe and Hazel was in charge of getting the juice.

Hazel discovered that it is harder to juice limes than lemons. After she got tired of juicing, I gave her some zest to investigate.

Finally we had enough zest and juice to make our Raspberry Lime Rickey Recipe. We started with the recipe at Mel's Kitchen Cafe: Raspberry Lime Rickey. Here is what we did.

Ingredients:
10 oz. bag of frozen unsweetened raspberries
2 cups sugar
1/2 cup water
1/2 cup lime juice (3-4 limes)
zest from 3 limes
chilled club soda
ice

To begin, mix the raspberries, sugar and water in a pan over medium heat for about 5 minutes. Then using a potato masher, mash the raspberries the best you can.

Put pan back on stove and mix in lime juice and zest. Bring mixture to a boil for a couple of minutes. Remember to stir often so it doesn't burn. Remove syrup and push it through a fine mesh strainer with a bowl underneath to remove raspberry seeds and any solids. 

Refrigerate the syrup to cool.

To make a raspberry lime rickey, mix 3/4 cup of club soda with 3 tablespoons of the syrup in a glass with ice.

I loved them. Steve said they were all right, but didn't drink his and Hazel liked the ones with the sorbet better. So the next day I bought some raspberry sorbet. I put the entire pint in the blender with just over two cups of club soda and around 1/2 cup of the syrup (and then I added more after my first taste). I blended it all together and poured it into three travel cups since Hazel was at her grandmother's house. Hazel liked this one much better!

That is our lime exploration! I hope you will join us for our next fruit exploration!

If you would like to see more of our posts about fruit check out:

• Lemon Exploration
• My Fruit Pinterest Board
• Pineapple Exploration 
• Raspberry Exploration 
• Blueberry Exploration 
• Strawberry Exploration
• Needle Felted Strawberries with Acorn Tops

Fruit Explorations-- Lemon

Have you entered my current giveaway? 

Ok, we did this exploration on Friday, but I did not get the post written, so you get it today. Hazel has been asking for more fruit explorations, and I thought about lemons and making lemonade. Summer officially started today and what is better on a hot day than a cool glass of fresh-squeezed lemonade? So Thursday Hazel and I went to the store and bought some lemons in two sizes--regular or jumbo.

She could not wait to get started, so we did our exploration in our pajamas. She used a new magnifying glass to examine the outside and then I cut one in half for her.

After examining the inside as a half she asked me to cut the half in half so she could see the center better. 

She had fun examining it. She tasted a lick of one piece, but did not like it. Then she started squeezing them for the juice.

When I researched lemon crafts I discovered this neat one at Teach Preschool: Lemon drop painting.The idea is to dissolve lemon drops in a little bit of warm water to make a paint. Since we did not have lemon drops, we tried lemon lifesavers and had no success. Then we found some lemon hard candies and added them, but again no luck. We decided to add some lemon peel, so I made some zest. Hazel of course asked to have some to examine as well.

After our failure with non-lemon drop painting, we pulled out the yellow paint and got creative. Hazel made lemon prints with the half rinds.

Hazel even managed to find one that had a bit of the inside structure left and got some interesting prints. Then she wanted to paint the lemon, so she had fun painting as well.

Now we stopped painting to make the syrup and the rest of the lemonade. She had squeezed about one cup of lemon juice, so we mixed one cup of water with one cup of sugar in a saucepan and Hazel stirred it until the sugar dissolved. Then we heated it to a boil to keep the sugar dissolved.

Then we let it cool for a bit. Finally we mixed the lemon juice, syrup and about three and a half cups of water in a pitcher.

We put it in the refrigerator for at least thirty minutes. We did a little more since we went back to painting. I pulled out a small square colored canvas and started painting a lemon on it. Hazel was suppose to paint the inside of it, but got upset since she thought my lemon looked better than hers. She started over and told me to paint the lemon's inside. 

Since my lemon did not fill the canvas enough, I made a lemon print and painted the inside of the lemon. then I added some strawberries to fill the canvas better. I started painting the strawberry seeds white, but was informed they are yellow. While finishing my painting we enjoyed the lemonade. Then while I cleaned up, Hazel drew in her fruit journal.

Since I had not planned ahead enough, I did not get any books on lemons yet, but will share some with you sometime soon. I also have the song Lemon Drops and Gum Drops in my head from searching the library database for lemon. Hazel learned the song and sang it at school in two concerts. I was singing it all Friday morning.  Hazel has also asked to explore all the fruits again. Stay tuned!!

For more fruit ideas check out: 

• My Fruit Pinterest Board
• Pineapple Exploration 
• Raspberry Exploration 
• Blueberry Exploration 
• Strawberry Exploration
• Needle Felted Strawberries with Acorn Tops

Minnie Mouse Party Foods and Activities -- The Details

Since the my post the other day became so long with sharing our decorations, I thought today I would share the details of what we served and what the kids played. Let's start with the cake since every birthday party needs a cake. Our cake was the strawberry cake we have made for most of Hazel's parties. The original recipe is found at Confections of a Foodie Bride. I have made changes over the past couple of years. At some point I will have to actually write down my changes and post about them. We made an eight-inch round cake and three small round cakes. I bought these pans at Joann Fabrics with a coupon for the ears.  We bought a container of chocolate frosting since black frosting is hard to come by and has so many chemicals for colors. 

Minnie Mouse Party Food

 So the party is this weekend and we finally figured out what to serve. Our menu includes:

• Minnie's Bow-tique Pasta
• Mickey's Meatballs
• Hot Diggety Dog Hot Dogs
• Oh, Toodles! Pizza
• Daisy's Garden Vegetables and Donald's Dips
• Goofy's Grapes and Fruit Bow-quet
• Minnie's Bow-tique Fruit Bows
• Minnie's Pink Polka-Dot Punch
• And of course a Minnie Cake!

Needle Felted Acorn Top Strawberry

So yesterday I mentioned we had collected some acorn caps when we walked back to our car after checking out the swans. After letting them sit for a few days to make sure there were no bugs in them, we wanted to needle felt some acorns. Our plan was to bring them to school as part of Teacher Appreciation Week. I tried to choose wool roving colors for different seasons and one of them was red. Hazel commented on how the red one looked like a strawberry. We decided to make strawberries. Since we have already shared our Strawberry Exploration, we will just share the craft today. We painted the caps green first.

While the paint dried we began needle felting. We took some red roving and rolled into a strawberry shape. Then we needled it as much as possible. I have some safety needle felting tools for Hazel to use, but she did catch her finger once. I always had to finish them since she was afraid of holding them and needling. We also decided to make some unripe ones so we could show the progression of strawberries. 

For these we mixed some colors to make them look like they were ripening. Once the shapes were solid enough, we glued them into the caps. Then let them dry overnight. Now we have some lovely needle felted acorn top strawberries. Hazel decided she wanted to keep all the strawberries and acorns we made for herself and give them to the teachers, but she also wants to make more.

For more ideas on strawberries (mostly recipes) and fruit explorations:

• Native American Strawberry Corn Bread
• Strawberry Shortcake at Strawberry Festival
• Strawberry Banana Muffins
• Strawberry Muffins
• Strawberry Jam
• Strawberry Cake
• Homemade Strawberry Ice Cream 
• Pineapple Exploration 
• Raspberry Exploration 
• Blueberry Exploration 
• Strawberry Exploration
• My Fruit Pinterest Board

Friday Fruit Exploration: Blueberries

Have you entered my current giveaway yet?

Our fruit explorations continue. This time we checked out blueberries!! If you missed our first fruit exploration we explored strawberries.  We added a new element to our fruit explorations-- a fruit exploration journal! I write the name of the fruit and Hazel draws pictures of the outside and inside and sometimes I draw pictures too. Then we come up with words to describe the fruit.

First here are some facts about blueberries. A serving size is one cup (hmm, I could eat several servings in one sitting).  A serving contains 84 calories and of that 4 calories from fat. They have 14 grams of carbohydrates of which 10 grams are sugars and 2 grams are dietary fiber. They provide 16% of the recommended daily allowance of Vitamin C, 2% of iron and Vitamin A. With the powerful antioxidants in them blueberries can improve nighttime vision, may improve motor skills and may reverse the short-term memory loss that comes with aging or age-related memory diseases and may reduce the risk of infection. (Source: Driscolls)

For our exploration we examined the outside of the blueberry with Hazel's magnifying glass. We noted the smooth texture and the pointy bumps at the top. Next we examined the interior of the blueberry. Sorry my pictures are not very clear of the inside.













 
We noted the small seeds inside as well the yellow inside with a red rim.



The next part of our exploration was reading some books on blueberries or at least with blueberries in them.

I have discovered that picture books or books at Hazel's level do not exist that share the nutritional value of the fruits. There are many about fruits in general without going into much detail about the nutrients. However there were many fun blueberry stories. One of the books has only poems and includes one with blueberries in it. The last book is not a picture book either. We did not actually read it. The other ones we really enjoyed though.

Our craft was inspired by Little Page Turners Potato Blueberry Stamps. We used fingerprints instead of potato prints though I like the texture of the potato prints a bit better. This was a fast and easy craft though. Our plan is to make some blueberry jam tomorrow. We ran out of time today. Hazel also wants to make some strawberry jam. For both we are going to use frozen fruit this time. Hopefully they will come out all right.

Blueberry Picking a Couple of Years Ago

 Here are some more blueberry ideas:

• Low sugar/sweetener blueberry jam
• Blueberry applesauce pancakes
• Traditional blueberry jam
• Blueberry picking and blueberry pie
• Pumpkin blueberry pancakes
• Blueberry oatmeal bars
• Banana walnut blueberry pancakes
• Pumpkin blueberry muffins
• Banana blueberry muffins
• Play blueberries
• Fruit Pinterest Board

Sharing Saturday 14-9

Thank you to everyone who shared with us last week!! There was a little technical problem on the part of Linky Tools and I apologize for it. Apparently they were upgrading there servers and had a hard drive crash. It was the one with the images for the linky parties. Of the three back-ups only one was good and it did not include anything from 2014. Thus why all the images for the Linky Tool link parties for 2014 are gone. However the few that linked up after this issue still have their image and all the links still work. However I did still pick many features to share with you and highly suggest you check out some of the great ideas even without the pictures.

Friday Fruit Explorations: Strawberries

The other day Hazel decided we should go on a fruit exploration. She pulled out her magnifying glasses so we could look more closely at some of the fruit. We started our adventure with strawberries--one of our favorites. 

First we looked at the outside of the fruit to see what we could find.

We noticed the seeds which we knew were there. Did you know strawberries are the only fruit with seeds on the outside? After she was done looking at the outside, I cut one in half so we could look at the inside.

The white lines in the interior of the strawberry bring the nutrients to each seed. Of course to learn all these little facts, we got some books from the library.

Two books focus on the growing cycle of strawberries and the third shares a Cherokee legend on the first strawberries. I was hoping to find some information on the nutrition of strawberries, but have not found books with it. However I did find it on-line. A serving size of one cup has 49 calories. That cup of strawberries contains 12 grams of carbohydrates of which 7 gram are sugar and 3 are dietary fiber. There is also 1 gram of protein and gives you 149% of your vitamin C for the day. They also have a small amount of iron and calcium. The other minerals that strawberries provide are potassium and manganese. Strawberries also contain omega 3 and omega 6 fatty acids. (Source) 

Strawberries have also been rated the 27th best among U.S. food, however due to the large serving size needed for the top foods, strawberries move to the 3rd position when considering of which foods you would eat the 3.5 ounces. Strawberries are fragile fruits that start to lose their nutrition after only two days and ideally they will be in 90-95% humidity (most refrigerators have less humidity). An interesting discovery is that when sugar is eaten with strawberries, the blood sugar spike caused by the sugar is reduced by the strawberries. Strawberries also have anti-inflammatory affects. (Source)

To go with our strawberry exploration, I wanted to do some crafts. Hazel and I have had a busy week, so she was not able to make any of them with me yet, but I thought I would share a few. The first two involve handprints and I found them on Pinterest. The first one is inspired by Activity Village: Handprint Strawberry. Theirs was done with paint, but I had some foam handprints and just used those to share it with you. The second  is from French Toasty: Strawberry Handprint Kid Craft. I did not add the seeds, but if I do it with Hazel we will. The third are needle felted strawberries. I will provide a tutorial below to make them. And finally are Strawberry Treat Box Printable from Oh Happy Day! I wanted Hazel to cut one out to make, but she was too tired after her busy day--she got her first filling/crown today at the dentist and then came home to a playdate. 

Now for our needle felting tutorial. The supplies you need are some red roving, green felt and the needle felting needle and mat. Roll or wrap the roving to be a basic strawberry shape and then needle it to firm it up. To cut the leaves, cut a small square of felt and fold it along the diagonal two to three times. Then cut a triangle from the sides. Open it up and trim how you want it. Then needle felt it to the top of your strawberry.

These are quick and easy to make.

For more ideas on strawberries (mostly recipes):

• Native American Strawberry Corn Bread
• Strawberry Shortcake at Strawberry Festival
• Strawberry Banana Muffins
• Strawberry Muffins
• Strawberry Jam
• Strawberry Cake
• Homemade Strawberry Ice Cream
• My Fruit Pinterest Board (with crafts of different fruits)

Join us next week for a different fruit exploration!!