All in Just One Cookie Book & Fun Activity

So while browsing at the library we found a wonderful book that we have to share: All in Just One Cookie by Susan E. Goodman. Now the premise of this book is a grandmother is preparing for a visit from her grandchildren, so she is making their favorite cookies--chocolate chip. Her cat and dog get excited to have her cooking. The cat uses the internet, library and encyclopedias to find where each ingredient comes from and the dog just cannot wait to be able to eat.

After the beginning/introduction each page is about an ingredient. It says what and how much the grandmother used and what the cat found out. Now the recipe is the same as the Toll House Chocolate Chip Cookie Recipe, except she did not put in nuts (nor did we since we were sharing them with Hazel's best friend who is severely allergic to nuts).

In the story we find out from where the ingredients that grandma used came. The butter is from Vermont, the eggs are from New Hampshire, the flour is from Kansas, the salt is from California (the Pacific Ocean to be exact), the baking soda is from Wyoming and the sugar is from Hawaii. The chocolate comes from Dominican Republic, Ecuador, West Africa and Indonesia and the vanilla from Madagascar. At the end of the book there is a map of the world with arrows saying what came from each location.

Now of course our fun activity to go with this book is to make the recipe that the book provides. Hazel of course pulled out our aprons and her chef hat. Then we got going. She helped measure things out and add things to the mixer as well as crack the eggs, scrape the sides and more.

Of course that required some help from Mom, so we did not get many pictures. Then we started scooping out the dough.
My mother got her this great cookie scoop for part of her Christmas gift. We finally got around to making scoopable cookies to try it out. My other big aha moment was putting some of the dough in a smaller/shorter bowl for her. These two things made this process much easier than the last time. Plus she loved her new scoop.
Then we baked them. The book talks about the baking process and what is happening to the ingredients in the oven as well. Hazel is sleeping at Nonni's so she took some to share there and also brought some to her best friend (since he is always baking and sharing with us). I should add that we only had mini chocolate chips, so that is what we used.

Now isn't that a fun book and yummy activity!


  1. sounds like a really cute book! I hope you come by and share this on our #kidsinthekitchen linky this week

  2. That looks like fun. My kids love to cook with me. I'll have to remember this. Found you through 123Homeschool4Me.

  3. Great activity!
    Just letting you know I've featured these on The Sunday Showcase this week:


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