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Fireflies Part 2

Did you check out our firefly paintings and the books we have been reading last week? As promised here are some more firefly crafts that we have been trying. This time we used some glow sticks to give our fireflies their light.


The first was inspired by somewhere on-line, but I cannot seem to find where again. I thought it was Family Fun Magazine, but I cannot seem to find it again. Anyway, you need a plastic Easter egg and a glow stick, some construction paper and googly eyes or marker and pipe cleaners if you want antennae and legs.


Put the glow stick inside the egg and then glue the construction paper wings on and eyes and pipe cleaners (we skipped this part). Let them dry and then play with them or hang them for a nighttime scene inside.


We also tried this with toilet paper rolls and construction paper. We put a glow stick inside and then put orange paper over the head end and yellow over the tail end then covered the roll in orange. We added white and orange wings and drew on a face.
I apologize now for my camera. It does not do well with the glow in the dark pictures or any nighttime pictures. 

Finally, our last inspiration was from Lorie at Reading Confetti. Using glow sticks to make fireflies or butterflies. Ours looks more like a butterfly.
 


We have a few more ideas to try with fireflies and then we are going to move onto butterflies. Of course, yesterday's story time got me thinking more and more about butterflies and bugs! I want to try a few ideas from Betsy over at Tippytoe Crafts. I always love her ideas!!




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Readathon Week #5--Earth and Being Green


For this week's theme, MemeTales Readathon has chosen Green/Earth. There are two free books along this theme. Through the five weeks over 5500 meals have been donated to FoodForEducation.org. Has your child(ren) joined yet to donate another meal?

The books this week are Let's Go Chipper! Into the Great Outdoors published by Let's Go Chipper and What Does It Mean To Be Green? by Rana Di Orio. Let's Go Chipper! Into the Great Outdoors is about a suburban squirrel going on a camping trip and meeting all sorts of new friends there. The purpose of the book is to remind children to get outside and discover the world even in your own backyard.

Happy Family Times #17--Visiting Extending Family & Zucchini Muffins

Have you done something fun with your family this week? Kelly over at Happy Whimsical Hearts and I are collecting fun family activities each week so we can all be inspired to have more quality family time. Please share yours below.

This week we went to visit my parents at Cape Cod. Steve had the two cats in his car and I had Hazel and lots of stuff in mine. We left Thursday. Hazel was so excited because her only first cousin visits my parents from North Carolina every July, and she does not get to see him very much. Even though her cousin is ten, they play so well together and really love each other. I love watching them play together. Thursday afternoon Steve took both kids to the beach for a swim while I helped my mother with dinner.


Friday morning my mother and I left for Connecticut (a three-hour car drive). One of my first cousin's got married at Foxwoods Resort. Apparently they both love gambling so they thought a casino setting was perfect and they thought Friday, the 13th was perfect since it was the same date as their first date. Since we were going to splurge and spend the night at a luxury hotel, we decided to go for massages before the wedding. It was wonderful.
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Before the wedding we did some quick shopping for gifts to bring back for the kids. I got Hazel a great Native American drum. Foxwoods is run by the Pequot Tribe. (I have to admit I have a huge fascination with Native American culture and history, so if you would like to learn more about the Pequot history check this out.)
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The wedding was at Lake of the Isles which is also run by the Pequot Tribe. The ceremony itself was on the deck by the lake. It was beautiful!! Plus the couple really put a lot of themselves in the ceremony as well as the reception. It was so unique and fun. It was fun to catch up with my cousins and aunts and uncles as well. We do not see my mother's side of the family all that much. My mother is one of five children and each of them has at least two children--almost all who are married and with children now. The reception was in the clubhouse ballroom. The food was excellent and I danced a bit with my cousins--plus we all had fun with the photobooth and costumes.


Saturday my mother and I ate earlier than the family brunch and headed back to the Cape so I could enjoy my family vacation. Hazel had gotten to hang out with her three favorite males in the world--her Daddy, her Pop and her cousin. She had a great time.


My father's zucchini is starting to be ripe so on Sunday Hazel and I made Whole Wheat Zucchini Muffins. Her cousin was going to help us, but he slept in that day and we gave up waiting for him to get up. We used a recipe from my mother's cookbook--The Classic Zucchini Cookbook by Nancy C. Ralston, Marynor Jordan, and Andrea Chesman. (She has made several recipes from this book and has loved all of them.) Dinner for Saturday also came from this book.
We of course changed the recipe a bit. The original recipe is very similar to this one. We mixed two cups of whole wheat flour, one tablespoon baking powder, a quarter teaspoon salt, a teaspoon cinnamon, and half of a cup of oatmeal.
Then we beat two eggs, three-quarters of a cup of non-fat milk, one third of a cup of olive oil, and a quarter of a cup of honey together. Then we added grated zucchini and raisins. I added much more than one cup of zucchini since my mother had a lot to use up. She had a large one that she had used in the pesto pasta salad the night before but she only had used half of it so I used the other half. I would guess it was close if not more than two cups. This was too much!!
Fluffy wanted to help too!
 Then we scooped them into the muffin pan. Hazel wanted to do most of the scooping. It was a bit messy, but she had fun. Then we baked them at 300 for at least 25 minutes and with the extra zucchini we should have baked them even longer. They were good but a bit too mushy in the center.



Then we cooled them in the pan for ten minutes except my mother turned the timer off on us since she thought it was for the oven which was already off. Oh, well. Then we enjoyed them warm. Again they were tasty, but a bit too mushy.




We brought home some more zucchini so maybe we will try again or we will try zucchini bread.


Steve left Sunday morning, but my sister came that morning. Hazel was so excited to see her aunt. She actually was in tears this morning about having to come home. She didn't want to leave all her extended family she doesn't get to see enough. We had a fun time last night going to Provincetown and having dinner at our favorite restaurant, Napi's. If you are ever in P-town, you really should check it out. If you are seated before 6, ask for the Early Bird Specials. The food is excellent and it is such a unique place to eat.

Now it is your turn to share how your family has spent some quality time lately.



~ please link up (family time oriented giveaways are ok, but please no Etsy shops)
~just crafts will be deleted since this is to share family times ~ use our button so others can join the fun

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~ check out our Happy Family Times Pinterest board where we will be pinning some of our favorite ideas


Ok, now for our PARTY!! Please share your FUN Family Times!!




Virtual Book Club for Kids--Don and Audrey Wood Month

Today is the day the link party for the Virtual Book Club for Kids opens for July. Our July authors are Don and Audrey Wood. I am so excited to share with you today a wonderful book by Audrey Wood that still let's me have my Multicultural Monday theme. But first, let me explain about the Virtual Book Club for Kids. 

National Ice Cream Day = Easy Homemade Strawberry Ice Cream

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Did you know that July 15 is National Ice Cream Day? I read it in Parents Magazine. (Apparently it is also Cow Appreciation Day and Tapioca Pudding Day, but I won't be celebrating those. Source) National Ice Cream Day apparently came about thanks to President Ronald Reagan who also named July National Ice Cream Month and picked the third Sunday of the month to be National Ice Cream Day. Many of the ice cream retailers will have specials including some free ice cream. Check yours locally.

To celebrate we made an easy homemade strawberry ice cream. I know I saw this somewhere and cannot find where it was. So if it was your blog, please let me know so I can link to it. Since I could not find my original source I went and googled it and found it at All Recipes

You take a package of frozen strawberries, 1/2 cup of sugar and 2/3 cup of heavy cream. 

Put them in your food processor and process. That is it. Then enjoy!!
We certainly did!
We also enjoyed a few books about ice cream.
The Full Scoop by Gail Gibbons is a great book that explains how ice cream is made and some history of it. It is the only one I found that actually was not just about factory made ice cream.












And of course, Curious George and the Ice Cream Surprise is always a favorite! 












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