Today we are sharing our fun and simple Christmas ornaments. Hazel is making these for all of her teachers and family members as their Christmas gift. The idea came from making a nativity set using clay and nativity cookie cutters. This was one of our crafts at our Night in Bethlehem last year, but Hazel did not try it since I was busy and Steve is not that into doing crafts. I made a sample one up for the church event this year.
Thank you to everyone who shared with us last week!!
And a very special thank you to all who took the time to check out what
others shared!! If you haven't yet, you should. There were some amazing
ideas shared!! We did not have a most clicked, so my features this week
are Thanksgiving themed and a few favorites.
Today we are sharing our pear exploration. All week we have had different kinds of pears--Barlett, D'Anjou, Comice, and Asian. I only took pictures of the D'Anjou and Asian. Sorry!! Hazel loves pears and we have had them on our waffles or in our oatmeal for breakfast!
Pears are an excellent source of fiber and vitamin C and are sodium, fat and cholesterol free. One medium pear is about 100 calories. (Source) The skins of pears contain three to four times more phenolic phytonutrients as the flesh (inside). These phenolic phytonutrients are antioxidant, anti-inflammatory flavonoids, and potentially anti-cancer phytonutrients like cinnamic acids and the skin contains half of the pear's dietary fiber. A new study has shown that eating a combination of apples and pears will reduce risk of type 2 diabetes in women. Pears are often described as hypo-allergic. They tend to be a low allergy food. All good reasons to enjoy a pear! (Source)
