Fairy Tales in Different Cultures--Chinese Cinderella

In honor of the Chinese New Year, I thought I would share the Chinese Cinderella. Now, I have read in several sources that the oldest, written version of Cinderella came from China. It was recorded in Yu Yang Tsa Tsu (Miscellany of Forgotten Lore) written by Tuan Ch’êng-shih around 856-860 AD. (Source) I have found two slightly different versions to the story in picture books, but the main parts are the same. First we will look briefly at China.

The Golden Slipper--Vietnamese Cinderella

This year I am going to do my Multicultural Mondays a bit different by exploring some fairy tales that are in different cultures. We are first going to focus on Cinderella. I did an introduction to Cinderella with the most common version of the story by Charles Perrault. Today we are going to look at the Vietnamese version of the story called The Golden Slipper or The Brocade Slipper.

Korean Doll & Nature Turkeys

Today I thank God for my extended family and keeping all of us save through the hurricane and for the amazing cats we have been allowed to adopt and have part of our family.

I finally made our poor Korean doll some clothes. I made this doll a few months ago from the Joan Russell pattern for her world dolls. I bought the materials to make all the dolls in the series. Now to find the time. Hazel has been playing with her naked.

This book also has a series of Native American dolls which if I have time I would love to make. Hopefully I can make some this month since it is Native American Heritage Month.

When Hazel saw her clothes, she looked at me and said what should we name her. I explained to her the pattern calls her Soh Ni, but we decided to name her Kongi after the Korean Cinderella. We have been reading different versions of Cinderella which I will post about on another Monday. Hazel has loved them!

Now unrelated, I would like to share some of our nature turkeys we have made. Mine are on the right and Hazel's are on the left.

Hazel Cooks Pancit --Inspired by Readathon 2012

As I mentioned yesterday this week's theme for the Readathon at Memetales is Global Culture. One of the books that is free this week is Cora Cooks Pancit by Dorina Lazo Gilmore. Well, after reading it we were inspired to try to make pancit.

Back to our post. Cora is a young child with three older sisters and an older brother. Since she is the youngest she does not get to help with the cooking, but cannot wait to get her chance. One day all of her siblings go out and she asks her mother to teach her how to cook. She gets to do the jobs her older siblings usually each do when they make pancit--one of her favorite Filipino meals. In the story Cora gets to soak the rice noodles, test the noodles for softness, shred the chicken and stir in the noodles.

MemeTales Readathon Week 6: Global Culture

The books for this week are Cora Cooks Pancit by Dorina Lazo Gilmore, Good Fortune in a Wrapping Cloth by Joan Schoettler, Mandy and Pandy Say "Ni Hao Ma?" by Chris Lin and Mandy and Pandy Visit China by Chris Lin.

The Mandy and Pandy stories are meant to introduce the child to Chinese and have both English and Chinse in them.I will admit I am not good at pronouncing the Chinese, but I did try. Cora Cooks Pancit is about a Filipino family and cooking a favorite meal. Good Fortune in a Wrapping Cloth takes place in Korea. Since they were all focused in Asia, we did Asian crafts.

Multicultural Monday: Chopsticks

This week I thought I would share a book that helps introduce chopsticks to a young child. The book really has no reference to the cultures that use chopsticks or how to use them, but it is fun and Hazel has enjoyed hearing it. I think reading it and then talking about chopsticks helps learn how others eat. My plan is to pull out some chopsticks and have her try to pick things up with them. We have not gotten to that part yet or to trying any crafts. So this post will be more about information and links I have found to share.

Now your first question may be who am I to talk about chopsticks? That is a good question. In high school I had good friends who are Cambodian, Vietnamese and Chinese. I went to several of one of the friends' siblings weddings where you often did not get a fork or spoon until the fourth or fifth course so your only option was to eat with chopsticks. This is how I learned to use them. Then in graduate school my roommates were a woman from China and a woman from Japan. (I have to say they were the best roommates I ever had!!) Our apartment had both Chinese and Japanese chopsticks as well as American utensils. We use to joke that I used the chopsticks more than either of them. Do you know the difference between Chinese and Japanese chopsticks? The Japanese ones are more pointed and usually shorter where as the Chinese tend to be more square on top.

Japanese Chopsticks

Chinese Chopsticks

 I am not sure which type Korean, Cambodians, etc. use, but do know these are the differences between them. However Wikipedia does go into details about the difference for each culture. Korean Chopsticks are medium length and have a small flat rectangular shape and are traditionally made out of brass or silver. Vietnamese and Tibetan are similar to the Chinese Chopsticks. Nepali Chopsticks are shorter and more blunt and usually made of bamboo. (Source: Wikipedia)

Wikipedia also provides a detailed history. However for a more concise history, Chopsticks.com gives a summary. Chopsticks are believed to have been used for 5,000 years and started in China. They were first used when fuel was scarce so the Chinese cut food into smaller pieces so it would cook faster and the bite size pieces gave no need for a knife at the table. Around 500 A.D. chopsticks spread to other Asian countries. In Japan they were first used only in religious ceremonies. (Source: Chopsticks.com)

How to eat with chopsticks. There are many tutorials on-line including YouTube if you want to see a video. For written ones check out: wikihow.com.

First let me tell you about the picture book we found: Chopsticks by Amy Krouse Rosenthal. The book is about a pair of chopsticks who are "practically joined at the hip" until one day one of them breaks and while on the mend he insists his partner go out on his own and explore the world. Then the uninjured one discovers uses for himself as a single then they do things together and singly afterwards. It is cute but does not really go into details about chopsticks or what they are used for, how to use them, etc. It is a good book for children who have never really seen chopsticks to be exposed to them.

For a lesson on cultures and chopstick etiquette check out this great lesson plan from Asian Cultures Museum. It includes how to use chopsticks at the end as well as the dos and the don'ts in each culture. One thing I know, is if you are going to eat rice with chopsticks you need a rice bowl and need to hold it near your mouth. You also need to be sure you are eating what I call sticky rice and not the rice that is common in the US.

There are many ideas of crafts and activities with chopsticks. I think the most popular is to make hair chopsticks. Family Fun has a great picture and craft tutorial on this. Another popular one is to use them as knitting needles. I imagine the Japanese style would be best for this. Apples4theteacher shows an easy frame to make (and provides a link to Oriental Trader for the kits, but they look easy enough to do without the kit). eHow has a New Delhi Arts and Crafts of making a kite using chopsticks. Activity Village has the Chopsticks Game that seems a bit like a relay race using chopsticks to move objects from one bowl to another. TLC Home offers five reuses for chopsticks including to make garden stakes, pick-up-sticks game and for crafting like this life-size canoe by Shuhei Ogawara. At North Shore Pediatric Therapy they have a page of activities to do with chopsticks including the Chopstick Game and more and give the benefits of using them. Finally FaeMom has some great Chinese crafts including decorating chopsticks that she used to celebrate the Chinese New Year.

Well I hope this gives you some ideas of introducing chopsticks to your young one(s). I know I will be pulling some out to have Hazel practice with them and maybe we will try to make a frame or a kite. Plus we will definitely be getting some Chinese food in the future and maybe I can get her to eat it with chopsticks with me. I will also introduce her to my wok and have her help me with a stir fry. Stay tuned for more experiences with this one! I will add pictures with any of the activities we do try. Enjoy!!

Additional Note: Today we used the chopsticks to move goldfish from one bowl to another. She loved doing it and was pretty good at it.

Then she started to make letters: X, L,  and T. Then she wanted to break the etiquette rules and use them as drum sticks.

This is where I share...