Last week I shared our first post about exploring Spain with food, craft and stories. Today we decided to explore it a bit more with some music, gazpacho and flamenco dancing and a flamenco dancer craft.
We started by making some gazpacho. We combined the three recipes found in the same three cookbooks we used last time. Hazel enjoyed peeling and chopping the cucumber. We also pulled out the garlic press and the food processor, so she enjoyed it. She said the soup itself was all right, but really did not eat much. (The true test to whether she likes something is how much she eats. She always says things are good.) I on the other hand had two bowls of it for lunch.
2 medium cucumbers, peeled and chopped
5 medium tomatoes, peeled and chopped
1 large onion, chopped
1 medium green pepper, chopped
2 cloves of garlic, pressed or minced
4 cups cubed bread with crusts removed first
4 cups cold water
1/4 cup red wine vinegar
1 teaspoon salt
1 teaspoon olive oil
1 tablespoon tomato paste
1 teaspoon oregano
juice of a lime
Put all ingredients in food processor and puree. Chill for a few hours and serve cold.
After making the soup, we read a bit more about Spain in the Fiesta Series Spain book. I wanted to read more so we could try the flamenco dance. Hazel loved doing this. We pulled out the fan we made last week as well as the one we bought in Epcot and her to castanets. Then we danced around the house to a CD of Flamenco Music from Spain that we got out of the library.
Overall we had fun learning a bit about Spain! Next month we will be "traveling" to Kenya. I hope you will join us! Plus next week I'll have a fun craft I found to keep track of all of these adventures.
Also for your own passport check out this link from Glittering Muffins and for a fun placemat, this link.
You also can check out these amazing posts or add your own Spanish adventure here.
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