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Showing posts sorted by relevance for query lunar new year. Sort by date Show all posts
Showing posts sorted by relevance for query lunar new year. Sort by date Show all posts

Sharing Saturday 14-5



Thank you to everyone who shared with us last week!! We had some amazing ideas shared. I hope you have had time to go check some out. We had a tie for most clicked.

Exploring Vietnam

 

Disclosure: I was sent copies of these books in exchange for an honest review. All opinions are my own.

May is Asian/Pacific Islander-American Heritage Month. Last May I focused on Japan and I thought this year I might try to do that with Vietnam, but as I looked at my resources this year I decided I would do one post on Vietnam and posts about other Asian and Pacific Island countries. Today we will focus on Vietnam and I will share two books--a cookbook and a picture dictionary. At the end I will share a round-up of some activities and books on the topic of Vietnam and the culture.

Multicultural Books for Multicultural Monday

Disclosure: I was sent copies of these books in exchange for honest reviews. All opinions are my own.

January is upon us. Wow, time has been flying. Now that the holidays are over we turn back and look at our lives. Did you make resolutions? I always find January to be bitter sweet. I enjoy the holidays and seeing everyone and they are over. We take our Christmas decorations down and the house seems empty. However as someone who loves diversity there are always more things to look forward to. Multicultural Children's Book Day is January 31st and I am co-hosting again this year. Stay tune for my official posts starting this week. The lunar new year is also approaching. I will be participating in Multicultural Kid Blogs annual blog series on January 20th to share books about China and Korea and their lunar new year celebrations. And of course Martin Luther King Day is this month. So much great stuff. Then February hits with Black History Month. Lots to look forward to. Today I thought I would share four multicultural books with you to start off our January. 

Asian Kites


Hazel has been asking to fly a kite for awhile. Somehow whenever we are at my parents, it does not happen. They live near a beach and usually have more wind (and less trees and power lines) than us. Plus my father has some kites or at least he thinks he does. Well I bought her a cheap Disney Princesses kite and we are taking it to my parents' house this weekend. She is so excited. I told her by having her making paper kites in Asian styles with me first. I was really excited to find Asian Kites by Wayne Hosking at our local library.

All of the styles of kites we made came from this book. The book explains how to make real kites with Silkspan, however I was not looking to make kites to fly, but kites to show Hazel different styles from the Asian countries. We made them with paper and streamers. In fact we used leftover black streamers from Oriental Trading that we reviewed in our Minnie Mouse Pinata post. We also substituted drinking straws for the balsa wood to strengthen the kites. 

Source: Wikimedia Commons
The book has a bit of the history of the kite in the Introduction. Although many places say the first kite was flown in China, Asian Kites says it is actually unknown. It is believed that kites date back to two and a half to three thousand years ago. Kites also once carried messages based on their shapes, pictures or other cultural symbols. Eventually every day people began to fly them without a religious significance. There are many theories to how a kite came to be including leaves, trying to emulate birds, the wind blowing a farmer's hat and a tent or sail becoming airborne in the wind. Stories of Chinese kite flying spread through Europe thanks to Marco Polo. In the 15th and 16th centuries examples of kites were brought back from China and the East Indies. In the 18th and 19th centuries Europeans and Americans were using kites for scientific studies of natural elements including developing the flying machine. Asians were still flying kites to celebrate nature and human spirit. Many Asian cultures share their past with kite festivals as well as kite tours.

China gets to boast the first written record of a kite flying dating back to 196 B.C.E. The description tells how the Chinese general Han Hsin flew a kite to help calculate the distance his army would have to tunnel to escape. There are many legends of how the Chinese attempted to use kites in battle. The Chinese also used them for cultural and religious significances. With the invention of paper by Tsai Lun, kites became  a universal folk art and possible for all people to enjoy flying. From a Kite Day Festival to scaring away evil spirits at grave sites, the Chinese have a rich history of kite flying. Today China has six main kite regions. Each region uses a unique kite style. October is the traditional month for kite flying, but due to favorable winds kite flying season usually runs from the Chinese New Year through Qingming, the day for mourning the dead on April 5. 

We chose to make the Butterfly kite. The book describes it as a fair to good flier in light to gentle breezes. The Chinese often make and fly Butterfly kites because they represent beauty and a free spirit. There is also an old saying: "Only the greatest artists go to heaven to paint butterfly wings.


Kites have a long history in Malaysia as well. In fact some scholars believe Malaysia may have been the birthplace of kites. In Malaysia kites are called wau. A legend from the state of Kedah say the knowledge of how to build a kite is an effort to appease the heavens. If you visit northern Malaysia any time from April to June you will most likely see colorful kites flying. During this time they have monsoon winds which are strong enough to fly large kites and also it is after the rice harvest and is a time when farmers and fishermen celebrate life.

We chose to make the Mini Wau. The Mini Wau is a child's kite that is often flown from a stick. Since they believe the wau is a gift from the gods, they fly them in hopes of good fortune. This one I made out of tissue paper which the book said could be used instead of lightweight Silkspan.

Kite flying is very popular in Thailand as well. Oral tradition puts kite flying back in the 13th century when Thailand became a country. The earliest recording of kite flying was a ritual priests performed. They were also part of fighting war as well as just a love of the entire country. Kites often were entangled with the roofs of the royal palace. Eventually there was an edict forbidding flying kites over the palace. Based on a challenge of King Rammi II, a traditional kite game is established and is now a national sport held each March in front of the royal palace. 

We chose to make the Thai Fish kite. It is said to be a fair to good flier in gentle to moderate breezes. The fish is a major source of food in Thailand. It is second only to rice and since both are associated with water they are said to belong together. The fish often represents abundance.

Korea may have gotten kites from China during the period of the Three Kingdoms. Kites are called Yeon in Korea. Kites have not changed much in Korea over the centuries. Kite flying is part of many ceremonies and once again there are many stories of how kites were used. The kite flying season closely relates to the agricultural cycle. Koreans begin flying kites on the first day of the lunar calendar and the kite season lasts for fifteen days. There is also an annual custom of kite fighting. Kite fighting involves trying to cut the other kites' strings. They do not attach blades of any kind, but use skill of the flier and the specially prepared string to do this. Once cut, the freed kite belong to whomever can capture it. They have special kites for kite fighting called a bangpae-yeon or shield kite. There are also special kites to fly on the fifteenth day of the lunar calendar to fight off evil. Traditionally the flier of these kites releases the line after all of the line is out. These special kites include the aeg-mag-i-yon and song-aeg-yon. 

We chose to make the Ga-o-ri-yon or ray fish kite. It is fair to good flier in light to gentle breezes. It is a rhombus shape and resembles a sting ray in the sky. It is typical of children's kites all over Asia. 

During the seventh century Japanese civil servants brought the knowledge of kites and paper from China. Kites held a special importance in Japan and only the privileged class and monks could fly them. The monks used them to keep evil spirits away and invoke a rich harvest. The Japanese considered kites a way to carry petitions to the spirit gods. It is also a traditional Japanese belief that a destroyed kite's soul is released  and is free to be reborn in another kite. There are many Japanese folk stories involving kites. There are approximately 340 different traditional kites made in forty-two districts of Japan. Families share their heritage today through kites on special days like New Year's Day and Children's Day. There are also kite battles in May and June.

We decided to make a kao-no-tako or octopus kite. It is a fair to good flier in gentle to moderate breezes. It comes from Sanjo in Niigato (Japan's west coast). Tako means both octopus and kite. During the Edo Period, kite makers often hung these octopus-shaped kites in front of their stores as a sign of their occupation. 

Those are our Asian kites and some of the things we discovered about kites in Asia thanks to Asian Kites. Over the weekend I hope to share what we have learned about Children's Day in Japan as well as our craft of a carp wind sock (often mistaken for a kite). 

We are sharing this at the Multicultural Kids Blog Asian-Pacific American Heritage Month Blog Hop. If you missed our post co-hosting this blog hop, we shared some Asian-Pacific Island crafts and stories we have done and read to learn more about the cultures in that part of the world.

For more Asian-Pacific Island crafts and stories, check out:

Explore Different Cultures with Food Using this Cookbook

 

Disclosure: I was sent a copy of this book in exchange for an honest review. All opinions are my own.

With the Covid cases rising more than it has for any real travel, it is time to explore the world and cultures from home. Today's book will help you and your family do just that. It is Katie Chin's Global Family Cookbook by Katie Chin.

Mei-Mei's Lucky Birthday Noodles Book Review

Have you entered my current giveaway yet?
Disclosure: Tuttle Publishing gave me a copy of these books free of charge. All opinions in my review are my own and I did not receive any other compensation. As in all my reviews I am providing links for your ease, but receive no compensation.

Today I get to review a wonderful book that is being released later this summer. The book is called Mei-Mei's Lucky Birthday Noodles written by Shan-Shan Chen. The book has beautiful illustrations by Heidi Goodman. I find all the books  from Tuttle Publishing so beautifully put together in the stories, illustrations and quality. It is rare that I call books beautiful, but these books really are.

This wonderful story is about Mei-Mei and her birthday. Her day starts by her going into her parents' bedroom to wake them up. They immediately wish her a happy birthday. They both talk about how her birthday is an extra special day since it was the day they were able to bring her home from China. As parents who adopted this young girl this day meant so much to them and you can feel their love for her through the story. Mei-Mei asks her mother about making her lucky birthday noodles. Her parents have been trying to keep some of her Chinese traditions so Mei-Mei will know them. One is making lucky birthday noodles. Mei-Mei and her mother get to work chopping and cooking. There are mushrooms, green onions, carrots and bok choy to chop. The beef has to be sliced. Then the wok is pulled out to start the cooking. 


Mei-Mei asks questions about many things having to do with the noodles and her mother is able to tell her some of the Chinese cultural beliefs. As a result the reader learns them as well. This story is a wonderful book for someone wanting to learn about the Chinese culture as well as a book for any child who is adopted. The book ends with a recipe to make the lucky birthday noodles. We of course had to try the recipe. I made it for dinner the other night. Hazel was too busy enjoying her wading pool to help. (Our air conditioner was broken, so she needed to cool off anyway.) It was an easy recipe and both Steve and I loved it. Hazel thought it had too many vegetables and I think she really meant too much bok choy, which she does not like. She however loved the beef that was in it.


And yes, Hazel and I ate the noodles with chopsticks to make it truly a Chinese experience. This amazing book is being released on August 26th. You can pre-order it at Tuttle, Amazon, and Barnes and Noble.

For more Chinese books, crafts, etc. check out:

Vietnamese Children's Favorite Stories Book Review

http://www.tuttlepublishing.com/books-by-country/vietnamese-childrens-favorite-stories-hardcover-with-jacket
 Disclosure: Tuttle Publishing gave me a copy of this book free of charge for this review. All opinions in my review are my own and I did not receive any other compensation.  As in all my reviews I am providing links for your ease, but receive no compensation. 

Hazel loves exploring the world. She loves learning about different cultures. Since her father does not like to travel or spend the money to travel, we explore from home. We try recipes from other countries, listen to music from other countries, read books about other countries and we love to read stories from other countries. Tuttle Publishing sent us Vietnamese Children's Favorite Stories retold by Phuoc Thi Minh Tran and illustrated by Nguyen Dong and Nguyen Thi Hop.
http://www.tuttlepublishing.com/books-by-country/vietnamese-childrens-favorite-stories-hardcover-with-jacket

Geometric Origami Project -- Origami Bunny Balloon Tutorial with Geometry Terms

 


In geometry class we have been talking about the special segments in triangles. It is the perfect time to introduce my origami project. To start I shared a tutorial with them making an origami bunny balloon. I use terms from our lessons like median, midsegment, angle bisector and more throughout the tutorial. The kids make one with me in class. Then I give them my assignment. The kids enjoyed spending the class trying different origami projects. You can watch my tutorial here. I love that I am making an origami bunny balloon when lunar new year is going on and it is the year of the rabbit in Chinese Horoscope. 

Exploring Ramadan


We are participating in the Multicultural Kid Blogs Ramadan for Kids Series. This is our post for the series. As a Christian family, we do not know much about Ramadan except that it lasts a month and includes fasting. So our first step was to find out more about the holiday. We started with a DVD from the Holidays for Children series called Ramadan.

It is an older video we found at our library. It explains the holiday and some of the why for the holiday. It also shared a craft that was similar to the craft on In the Playroom: Watercoulour Mosque Silohouette Pictures. So we did not do this one. Next we read some books from the library.

Korean Folk Songs --Book with CD Review

Have you entered the amazing giveaway for Hispanic Heritage Month yet? There are multiple prizes packs and lots of chances!!

Disclosure: Tuttle Publishing gave me a copy of these products free of charge. All opinions in my review are my own and I did not receive any other compensation. As in all my reviews I am providing links for your ease, but receive no compensation.
 
Today we are continuing our Korean exploration. We explored Korea a bit with Around the World in 12 Dishes last year and with Kongi and Potgi: A Korean Cinderella. I am finding that although Hazel has an excellent memory in many ways, she does not always remember what we have done or learned. I know repetition is needed for this, so we are revisiting Korea. To kick it off again we are reviewing a wonderful book that comes with a CD. It is Korean Folk Songs by Rober Sang-Ung Choi and Samee Back. It is being released on October 14, 2014. Tuttle Publishing was kind enough to send me a review copy. 


Now one of the things I love about this book is the little introduction to each song. The introductions teach a bit about Korea and what life is and was like there through the songs. We learn about the Korean's love of nature and their natural heritage. We also hear a bit about the wars, occupation and life during those. For example there is a sad song, "Thinking of Older Brother," or "Obba Saenggak," that has sad words but a very happy tune since the Japanese prohibited negative or depressings songs during their occupation. The words are about wondering what happened to a girl's older brother went to buy her shoes but never returned. 

 
Kikyo 06c1340sc.jpg
"Kikyo 06c1340sc". Licensed under 
CC BY-SA 3.0 via Wikimedia Commons.
There is another song called "Doraji". Doraji is the Korean word for Chinese Bellflower (pictured above). It grows in the mountainous areas of Asia and its roots have medicinal properties. In Korea the root is also eaten in salads and soups. 


I highly recommend this book to explore the music of Korea and to learn more about the land and people of Korea. It is a perfect introduction to this culture. To see some of the pages and hear some parts of the songs check out the video above.





 For more posts about Korea check out:

Around the World In 12 Dishes: Vietnam Part 2: Grilled Lemon Grass Beef


We made one more Vietnamese dish last week. This one needed to marinate for at least four hours, so we did it on a different day. I found the recipe in Cooking the Vietnamese Way by Chi Nguyen and Judy Monroe.
Hazel helped me make the marinade and soak the skewers. First we had fun with the lemon grass sticks though. We played air drums with them.


We pretended they were rhythm sticks.
And we gave ourselves bunny ears.
Then it was on to cutting, measuring and mixing. The recipe called for two lemon grass sticks. I don't know if mine were too big or what, but it was definitely too much. The marinade was overtaken by the lemon grass. I put the lemon grass and garlic into the food processor to get them small enough.

Grilled Lemon Grass Beef or Bo Nuong Xa adapted from Cooking the Vietnamese Way

1 1/2 lb. sirloin tip, thinly sliced
2 teaspoons sugar
2 tablespoons soy sauce
1 teaspoon pepper
2 cloves garlic, finely chopped
2 teaspoons sesame seeds
2 stems lemon grass, finely chopped (I would only use one next time)
Bamboo Skewers
Optional: 2 teaspoons chopped scallions or fresh mint for garnish


1) Mix the sirloin, sugar, soy sauce, pepper, garlic, sesame seeds, and lemon grass together. Cover and refrigerate for 4 hours or overnight.

2) Soak the bamboo skewers in water while the meat marinates.

3) Preheat oven to broil or start grill. 

4) Thread beef slices onto skewers accordion-style. Broil or grill for 6 to 8 minutes, turning often so they are cooked evenly.

5) Serve hot and garnish with mint and/or scallions.

Steve and I liked it. Steve really seemed to like it. Hazel thought it was all right, but I think she would have liked it with less lemon grass.

Around the World in 12 Dishes is hosted by these lovely blogs:

Adventures In Mommydom, Afterschool for Smarty Pants, All Done Monkey, Crafty Moms Share, Glittering Muffins, Kid World Citizen, Mermaids' Makings, The Mommy Talks and The Usual Mayhem

I hope you will take the time to check them all out and check out everyone's great explorations of Vietnam. If you have a Vietnamese dish or craft or lesson, please share it here as well!! The Vietnamese placemat and passport pages are coming soon for help with extra learning about the country.
For more posts about Vietnam check out:
Lunar New Year and The Golden Slipper: A Vietnamese Cinderella, and Beef Pho and Banana Coconut Che

Multicultural Monday: Korean Language Product Reviews


 Disclosure: Tuttle Publishing gave me a copy of these products free of charge. All opinions in my review are my own and I did not receive any other compensation. They also sent me a copy to giveaway! As in all my reviews I am providing links for your ease, but receive no compensation.


Today I am going to share with you two products to introduce children to the Korean Language and a little to the culture itself. The first item is a wonderful book called My First Book of Korean Words: An ABC Rhyming Book by Henry J. Amen IV and Kyubyong Park. I love this book (and the others similar to it from other countries like Japanese and Chinese which I have previously reviewed) because it is a wonderful introduction for young children to the language as well as to the country. For example we learn that Koreans often eat vegetables and rice for breakfast, and that they believe there is a rabbit in the moon like we say there is a man in the moon. This book has beautiful illustrations and have the word in Korean letters with the pronunciation and then the English. The words go along with the English alphabet and the book mentions which letters are not in the Korean language.

Exploring Korea from Home Reviews of Two Books


Disclosure: Tuttle Publishing gave me a copy of these products free of charge. All opinions in my review are my own and I did not receive any other compensation. As in all my reviews I am providing links for your ease,but receive no compensation.


Today we are going to share with you two wonderful books from Tuttle Publishing. The first is All About Korea by Ann Martin Bowler. This book is a wonderful introduction to South Korea. It includes stories, songs, crafts, recipes and what life is like there. We really enjoy trying the different things and Hazel insists on trying all of them. This book also has additional resources on the Tuttle Publishing website. The book does a nice job of explaining about the split of North and South Korea and how the focus of the book will be on South Korea.

Around the World in 12 Dishes: Vietnam: Beef Pho and Banana Coconut Che

Have you entered the amazing giveaway for Hispanic Heritage Month yet?


This month we are exploring Vietnam with Around the World in 12 Dishes. Since I wrote the introduction post on the Around the World in 12 Dishes blog, I will not repeat myself here. However the past few days I have been thinking about what I really want Hazel to get out of these experiences. I review many multicultural books, participate in multicultural blog hops for the various heritage months and cook a dish from a different country each month. Hazel is five and a half. She is not ready for the capitals and history of the countries. She is not ready to hear about the governments and how they differ from ours. She barely understands what we tell her about ours. I want her to learn about other cultures now so it is ingrained in her throughout her life that people live in different ways, but that is all right. It is all right to be different and we are still all humans and should be treated with respect. Learning about another culture and how others live helps us understand one another and helps build that respect for others. This is why I focus so much on other cultures, countries, etc. This is why I try to find many books to share stories as well as some non-fiction ones to show her pictures of the countries. We may not travel much or far, but she will know something about the greater world out there from what we do at home. Now onto our Vietnam experience. Some of the books I found most helpful in sharing Vietnam with Hazel are the following.

I love reading her some of the legends and folktales as well as some books to give her an idea of what life is like there. For example we found out that many Vietnamese families in the cities buy their breakfast which is often soup like the one we made. They buy it since it takes so long to make and there is not enough time in the morning.

We decided to make Beef Pho and Banana Coconut Che. This was our Vietnamese dinner the other night. For the most part everyone liked both. We found the soup to be a bit bland and Hazel decided she liked fresh bananas better than the che.

Beef Pho or Vietnamese Beef Noodle Soup adapted from A Kid's Guide to Asian American History


1 cup bean sprouts
1 bunch fresh basil leaves
3 scallions
8 ounces banh ho, rice sticks
1/2 inch slice peeled fresh ginger
1 pound eye round beef roast -- we used the beef already sliced for a stir fry
2 tablespoons oil
1 package of pho and 10 cups of water or 5 cups of low-sodium beef broth and 5 cups of water -- we used 8 cups of beef broth and 2 cups of water
Optional: Vietnamese fish sauce (we did not use this since I couldn't find any)

1) Place the banh ho in a pot of water to soften for 10 minutes.
2) Rinse the bean sprouts in a colander and set aside in a bowl.
2) Rinse the basil leaves and set aside. I actually found it was better to chop them a bit.
3) Rinse and chop the scallion into small pieces and place in a bowl.
4) Bring a pot of water to boil. Add the noodles and cook for 8 minutes. Drain and rinse with cold water. Set a side.
5) Chop the ginger into very small pieces. 
6) Slice the beef into very thin slices (or cut smaller if using presliced like us--I waited until after we cooked it to slice it.)
7) Heat oil in a frying pan. Cook the ginger and beef in the oil for about 5 minutes. Remove from pan and place in bowl.
8) Heat beef broth and water to a boil in pot. (If using pho mix, stir it in after water boils.) 
9) Remove from heat and stir in bean sprouts, noodles and beef. I added the toppings of basil and scallions now as well instead of just topping bowls. I found the broth really needed some more flavor.
10) Enjoy!

Hazel loved cooking the ginger and meat!! She also asked to add the basil.

For dessert we had banana coconut che. Foods of Vietnam by Barbara Sheen describes che as somewhat thinner than soft ice cream and a thick liquid that can almost be sipped through a straw. It is sold in shops, markets and street vendors and can come in many different flavors.

Banana Coconut Che adapted from Foods of Vietnam
3 tablespoons tapioca pearls -- we used powder since we already had it
3 cups of water
3 tablespoons sugar
1/2 cup coconut milk
pinch of salt
1 lb. bananas cut into thin, round slices (this was about 2 large bananas)

1) Bring water to a boil in a large pot. Add the tapioca and stir well. I used a whisk since we were using the powder. The tapioca will stick together. Cook until it thickens, about 10 minutes.
2) Mix the coconut milk, sugar and salt together in a separate bowl. This is also when we sliced the bananas.
3) Stir the coconut milk mixture into the tapioca mixture. Cook until the sugar dissolves. Add the banana slices and cook 3 minutes.
4) Let che cool to room temperature. Serve in individual bowls or glasses and top with crushed ice. We did not top it with ice.

Steve had several helpings and really liked it. Hazel only thought it was ok. That is our Vietnamese experience so far. Around the World in 12 Dishes is hosted by these lovely blogs:
Adventures In Mommydom, Afterschool for Smarty Pants, All Done Monkey, Crafty Moms Share, Glittering Muffins, Kid World Citizen, Mermaids' Makings, The Mommy Talks and The Usual Mayhem

I hope you will take the time to check them all out and check out everyone's great explorations of Vietnam. If you have a Saudi dish or craft or lesson, please share it here as well!! The Vietnamese placemat and passport pages are coming soon for help with extra learning about the country.
For more posts about Vietnam check out:
Lunar New Year and The Golden Slipper: A Vietnamese Cinderella.

Our Japanese Tea Party -- Exploring Japan with Tea Parties Around the World

Disclosure: Tuttle Publishing gave me copy of this book free of charge for this review. All opinions in my review are my own and I did not receive any other compensation. As in all my reviews I am providing links for your ease, but receive no compensation.


So last month our plan was to have a Japanese tea party for Tea Parties Around the World, but life interfered and our tea party happened in May instead, but this is perfect since it is Asian-Pacific American Heritage Month. So through April and into May we have been exploring Japan. Now Japan is known for its tea ceremony. It sounds so fancy and has an interesting history. To learn more about the tea ceremony we read Tea Ceremony by Shozo Sato. 

The Moon and the Sun -- Fun Facts, Books and Craft & Activity Round-Up

 

Disclosure: I was sent copies of these books in exchange for honest reviews. All opinions are my own.

I have some fun books sitting on my review shelf. One is about the Mid-Autumn Festival. This year (2020) Mid-Autumn Festival is October 1st. Then I received a cute book about the sun and moon for younger kids. And finally I am sharing the new National Geographic Kids Almanac 2021 because of course it has something about the sun and moon. It has something about everything! As I was thinking about these books I thought it would be fun to share a bit about the moon and sun as well as some crafts and activities to go with them. 

Fairy Tales in Different Cultures--Fawzia Gilani's Cinderella: An Islamic Tale

Since the Islamic holiday, Ramadan, began a few weeks ago, I thought it was the perfect time to look at the Islamic version of Cinderella. Now, I had planned to share this last week, but with all the exciting things happening last week (Virtual Book Club for Kids, Around the World in 12 Dishes and the Multicultural Kids Blog Pinterest Scavenger Hunt began), we did not get it done. First a little information about Ramadan.