Sharing Saturday 19-1

Wow, it has been awhile, but we are back!! Are you ready? It is time for Sharing Saturday!! This is a link party to share all of your child-oriented crafts, crafts made for kids, activities and lessons as well as your parenting and/or teaching posts. So glad you joined us!!

On Sunday night we also host Crafty Weekends for all your crafts (done by any age), patterns, and craft product reviews! It is the perfect place to share your creative side!! And if you have any cultural or diverse posts be sure to share them over at Multicultural Kid Blogs Creative Kids Culture Blog Hop. 

Award Winning New Picture Books Perfect for Black History Month

 

On January 24, 2022, the American Library Association announced the 2022 Youth Media Awards! You can see all the winners here. I was happy to see Firekeeper's Daughter won the William C. Morris Award and the Printz Award. Ace of Spades was a finalist for the Printz Award. I really enjoyed both of these young adult books and Ace of Spades is another book great for Black History Month. I went through the list of awards and began requesting books from the library. I found five picture books from the list that are perfect for Black History Month and thought I would share them with you. One will be reshared as I did review it in 2021. We will start with Unspeakable: The Tulsa Race Massacre by Carole Boston Weatherford and Floyd Cooper. It is recommended for ages 8 to 12 or grades 3 to 6.

Sewing for Your Girls -- Crafty Weekends Review and Link Party

Reminder this link party is for all types of crafts, craft tutorials and craft product reviews!

Disclosure: Tuttle Publishing gave me a copy of this book free of charge for this review. All opinions in my review are my own and I did not receive any other compensation. As in all my reviews I am providing links for your ease, but receive no compensation.
I hope everyone had a wonderful Fourth of July weekend last week. Our party lasted two weeks because of the holiday. I know the weather here or should I say on Cape Cod was absolutely perfect and the fireworks were amazing with reflections from the high tide in the marsh and a gorgeous sunset. Now it is time to get back on track with my crafts. Today we are sharing a book to make your girls beautiful clothes. Do some of the clothes in the stores bother you for your girls? They do me. I feel lucky to find a few stores where I like the clothes and then supplement it with homemade clothes. This book is perfect for people like me. The book is Sewing for Your Girls by Yoshiko Tsukiori. 

Fun Facts about Pie with Pie Recipes & Crafts Round-Up

What are you serving or having for Thanksgiving? Some of the traditional things are turkey (although there probably was not turkey at the "first" Thanksgiving) and pie. Since we have shared fun facts about turkeys and apples I thought we would share today a bit about pies. What is your favorite pie? I love blueberry!! Steve and Hazel love apple. 

Fun Facts about Hot Dogs-- National Hot Dog Day

Did you know today is National Hot Dog Day? There are all sorts of events going on in honor of it. Be sure to check out this article for some of the deals you can get. Today I thought I would share with you some fun facts about hot dogs. 

Isabella of Castile and our Exploration of Spain -- Global Learning for Kids

Disclosure: I was sent these books to review free of charge from Goosebottom Books. All opinions in this post are my own. I did not receive any other compensation for this review. I am including links to each item for your convenience but do not receive anything if you purchase them.

This month the Global Learning for Kids group focused on Spain. We have already looked at Spain with Around the World in 12 Dishes: flan and gazpacho. That exploration included stories, crafts and cooking. We have also spent some time exploring Pablo Picasso since Hazel loves his work. Even more exciting was that her art was hanging at a local museum this month and her class's art was their Picasso-inspired self portraits. Here is Hazel's.

Sharing Saturday 13-50

Thank you to everyone who shared last week and who visited last week's posts. The party is still open because of the holidays!! So today I am going to feature a few from last week and continue the party!! So plenty of time to go visit all the great posts shared and get inspired this week!! This week's features are in three themes: New Year's, my life (math, birthday, and Jamaican food) and winter. I hope you will stop by and visit them and some of the other blogs who share with us!

Sharing Saturday 14-33

Thank you to everyone who shared with us last week and to all who took the time to visit all the amazing ideas shared. We did not have a most clicked, so this week I am featuring some new painting ideas, back to school and first day of school ideas as well as a few of my favorites.

Painting Features

1) From P Is for Preschooler: Magnet Painting

2) From Inspired Montessori and Arts at Dundee Montessori: Doily Prints

First Day of School and Back to School Features

1) From Little Bins for Little Hands: Early Learning Play Ideas

2) From Planet Smarty Pants: Back to School for Gifted Learners

3) From Krafts and Kiddos: Back to School Printable

4) From Lou Lou Girls: The First Day of School Celebration

5) From Living Montessori Now: 100+ Back-to-School Celebration Ideas

A Few of My Favorite Features

1) From Crystal's Tiny Treasures: First Nations Activities for Kids

2) From In the Playroom: Tissue Paper Butterfly Craft

3) From Mosswood Connections: Cooking Play Date

4) From Growing Book by Book: Environmental Print Billboards

5) From Two Keck Girls: DIY Pom Pom Rug

Thank you to everyone who shared last week!! I hope you will join us and share again!! If you are featured here, please feel free to grab a featured button to display proudly on your blog. 

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From Your Hostess: This week Hazel had full day camp and I did not post much since we were not crafting much. We shared our book for Virtual Book Club for Kids, Quiet in the Garden by Aliki, our mermaid tail for dolls tutorial and pattern, and an easy doll spa wrap from a washcloth.

Now for This Week's Party 


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Explore Different Cultures with Food Using this Cookbook

 

Disclosure: I was sent a copy of this book in exchange for an honest review. All opinions are my own.

With the Covid cases rising more than it has for any real travel, it is time to explore the world and cultures from home. Today's book will help you and your family do just that. It is Katie Chin's Global Family Cookbook by Katie Chin.

Summer Fun: Activities & Crafts for Beginning Campers

For a very long time Hazel has really wanted to go camping. She has seen various television characters go camping and has heard about it from her friends. Now I grew up camping with my family, but Steve did not. I own a very small tent, but have always camped with people who know how to camp better than I do, so I do not have much confidence. We have promised to take her at some point, but in the mean time I made her a tent and campfire for her doll and then we tried some beginner activities. 

Fairy Tales in Different Cultures--Fair, Brown & Trembling

Well with St. Patrick's Day approaching we have been thinking Irish lately. So I thought this week we would share one of the Irish Cinderellas. We will explore the second one next Sunday since the Virtual Book Club for Kids will be on Monday (and Sunday is St. Patrick's Day). This week we will be looking at Fair, Brown and Trembling by Jude Daly. This version seems a bit softer than the versions I have read on-line at Sacred Texts and Authorma. But before we explore the story, let us learn a bit about Ireland.

Japanese Food Ideas: Bento Boxes & Sushi

 

Disclosure: I was sent copies of these books in exchange for an honest review. All opinions are my own.

Have you been watching the Olympics? This year is the first time I have really watched in a long time. I love watching the women's gymnastics but always hated how it was shown so late. I love the live streaming videos that I can watch any time. With the Summer Games in Tokyo and where spectators are not allowed, I thought it was the perfect time to explore Tokyo and Japan. Today I'm going to share some cookbooks to bring home a bit of the Japanese culture with food and it is food your kids may enjoy! These books are also perfect for getting ready for school lunches, parties and more! We will start with Ultimate Bento by Marc Matsumoto and Maki Ogawa. 

Embroidered Woodland Creatures -- a Crafty Weekends Review & Link Party

Disclosure: Sterling Publishing sent me a copy of this book in exchange for an honest review. All opinions are my own. 

We had the pleasure of celebrating Thanksgiving a little early with my family this weekend. After a week of substituting in the kindergarten class at Hazel's school, I needed a good break. Therefore, I have not completed any crafts this week, however I want to share this fun embroidery book with you. This book takes me back to my childhood. I remember my mother having a huge book of iron on embroider patterns. We would get to go through it and pick a picture to try as we learned various stitches and more. It was so much fun and I want to share this experience with Hazel. Today I share Embroidered Woodland Creatures by Aimee Ray. 

Happy Family Times--Family Dinner

Have you done anything fun with your family? Kelly at Happy Whimsical Hearts and I are collecting different family activities in hopes to inspire all of us to have more quality family time. Please share below and check out both mine and Kelly's stories for the week!

Growing up my family ate dinner as a family in the dining room. We used our good china and good silver every night (well Monday through Friday). Their belief was always if we have it we should use it and enjoy it. The only thing that was not used regularly were the Waterford Crystal glasses (my grandparents brought back from Ireland) and some other fancy glasses that were all hand wash only. My mother also would say if we ever were robbed she would be most upset about losing the silver since it had our teeth marks in it from when we were teething.

It was at these family dinners that we (my sisters and I) learned our table manners. I still remember my father's reaction to my sister's elbows on the table. I learned fast not to do that even by mistake. It was also where we heard about each other's day and what was planned for the next one. Now I had a parent at home with me until I entered third grade. (My father was in construction, so when there was no work he was the one home. Yes, I was one of the only kids growing up that had my father chaperone class trips.) When both parents were working as I was in third grade our chore system started. This included cooking dinner once a week (Monday through Friday). The weekends were a bit a free for all and it depended on who was around. So yes, my father and I learned to cook together when I was in third grade.

Our dining room set (at my birthday party)

I think this is why having a dining room set and good china was important to me when I got married. We bought our dining room set right before we got married and considered it our wedding gift to one another. Our china was on our registry. Well actually it was our second set of china. One of my friends who had lost her husband and daughter gave me her china set that she bought from a retiring couple when she was on her honeymoon. She said she never used it and had no one else to give it to.

The china my friend gave me

This beautiful china is hand wash only, so we do not use it very often. I knew I wanted some every day china to use like my family had growing up. So we also picked a Lenox pattern to have something we could throw in the dishwasher.  Of course, it became discontinued (as did everything we registered for) just before the wedding. We picked it knowing we would want it to have blue and pink flowers to match the first one.

Our Lenox Dishes

Our set also had matching silverware or I should say stainless steel flatware. We got those as well. Whatever we hadn't gotten but wanted we bought from our registry since it was being discontinued. So recently we started eating in the dining room with our good china. We started doing it  a few weeks ago, but stopped when Hazel got sick. So Saturday we started again with our Michaelmas celebration.

For our Michaelmas meal, I made Harvest Apple Soup. I followed the recipe from How Sweet It Is for the most part, but made a few changes. I used closer to two cups of pumpkin since our small pumpkin from my father's garden gave me two cups. I also tasted it while it was cooking and thought it needed a little something more so I added some cinnamon and nutmeg. Hazel and I loved it. Steve (who doesn't like pumpkin) did not.

Then we made our huckabuck bread. We used the recipe that the teachers used in our parent/child class last year. This time I used my Kitchen Aid to make it and knead it. It came out wonderfully. I shaped it as a dragon and used the rest to make small sword rolls.

 Then for dessert instead of the traditional blackberry dessert we had a raspberry tarte. It was in our freezer from awhile ago. We also don't really like blackberries so I figured raspberries were close enough.

Overall, it was a lovely dinner. We have continued to have dinner in the dining room. Steve and I were talking tonight about how it is more relaxing. Plus I can already tell we are teaching Hazel more table manners. Everything is more formal when you are in the dining room versus the kitchen.

Where do you eat your dinner?

Now it is your turn to share how your family has spent some quality time lately.

~ please link up (family time oriented giveaways are ok, but please no Etsy shops)
~just crafts will be deleted since this is to share family times ~ use our button so others can join the fun

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~ we'd love for you to follow us Crafty Moms Share and Happy Whimsical Hearts
~ check out our Happy Family Times Pinterest board where we will be pinning some of our favorite ideas

Ok, now for our PARTY!! Please share your FUN Family Times!!

Sharing Saturday 14-5

Thank you to everyone who shared with us last week!! We had some amazing ideas shared. I hope you have had time to go check some out. We had a tie for most clicked.

This is 52

 

This past week I turned 52. Fifty-two is not one of the benchmark years. I turned 50 in the summer of 2020. It was when we were afraid to be indoors with too many people and were still wearing masks often. Yet it was one of my best birthdays ever. My sister came for the day and she and Hazel made a delicious meal topped off with a homemade birthday cake. They did all the planning, the shopping, the cooking and the cleaning. They even decorated our patio for the party. Yes, we ate outside. My sister works with newborns and their moms in a hospital setting and has taken being cautious to a new level. She wore her mask whenever she was in our house. It was truly the perfect birthday for me because I didn't have to do anything. It was small, intimate and simple. It certainly wasn't the ball my girlfriend went to for one of her friends who turned 50 this year. My girlfriend and many guests caught Covid from the ball. My girlfriend who is a nurse on a Covid unit in a local hospital. My girlfriend whose kids got Covid last summer and her oldest was truly sick for weeks. He could barely move off the couch, and she didn't get it. But she went to a 50th birthday ball and got it. No, my 50th was simple and fun and perfect and best of all we didn't get sick from the celebration!

Exploring Vietnam

 

Disclosure: I was sent copies of these books in exchange for an honest review. All opinions are my own.

May is Asian/Pacific Islander-American Heritage Month. Last May I focused on Japan and I thought this year I might try to do that with Vietnam, but as I looked at my resources this year I decided I would do one post on Vietnam and posts about other Asian and Pacific Island countries. Today we will focus on Vietnam and I will share two books--a cookbook and a picture dictionary. At the end I will share a round-up of some activities and books on the topic of Vietnam and the culture.

Baking and Cooking

When I was in college I loved making banana bread. I made it all the time when I lived in off-campus in an apartment. I used a recipe from my Better Homes and Gardens New Cook Book similar to this one. I had a different version of the cook book then and the newer version changed their recipe some. But the truth is I changed their recipe as well. I like my banana bread to be moist and not dry, so I always add more milk. I decided to use up some bananas today and Hazel and I made some. I changed the recipe to make it healthier as well.

Mashing the Bananas

Hazel is a good banana masher as well as a pretty good mixer. She also loves adding the ingredients.

Mixing the dry ingredients

Beating the eggs

The completed batter

Banana Bread

Your Recipe

4PointsPlus Value

Prep time:  30 min

Cook time:  60 min

Serves: 16

Ingredients

	3 large banana(s), over ripe and mashed
	1 1/2 cup(s) whole wheat flour
	2 tsp baking powder
	1/2 tsp baking soda
	1/3 cup(s) sugar
	1 tsp ground cinnamon
	1/4 tsp ground nutmeg
	1 pinch ground cloves
	1/4 cup(s) ground flax seed meal
	1/2 cup(s) uncooked rolled oats
	1/3 cup(s) lard and vegetable oil shortening
	1 cup(s) fat-free skim milk
	2 large egg(s)
	1/4 cup(s) chopped walnuts

Instructions

• Preheat oven to 350. Mix dry ingredients. Mash bananas and set aside. Beat eggs, then mix in shortening and milk. Then add banana. Add liquid to dry ingredients. Mix well. Stir in walnuts. Pour into a sprayed bread pan and back for 1 hour. Let cool 10 minutes in pan and then let cool on rack. 

The consensus between Hazel, myself and our babysitter is that it came out great. We each had a few pieces. I think there is some left for Steve, but he worked late tonight. I don't know if he found it when he got home since I was leaving when he came home.

Then for dinner we put some chicken in the slow cooker. Since we had our usual Wednesday babysitter here, I didn't want to spend too much time cooking when I could be doing something else. We changed the salsa chicken recipe I have seen in cook books and heard at WW meetings. I wanted it a little more well balanced. I will serve this with rice tonight. Oh, and my chicken was frozen. Hopefully it cooks in time.

Hazel helped with this as well. I didn't let her touch the chicken, but she loved adding the vegetables, salsa and canned goods. And of course turning it on. Sorry I didn't take any pictures of this.

Salsa & Vegetable Chicken

Your Recipe

5PointsPlus Value

Serves: 6

Ingredients

	6 item(s) cooked boneless, skinless chicken breast(s)
	1 cup(s) fat free salsa
	2 cup(s) canned diced tomatoes
	1/2 package(s) frozen mixed vegetables
	1 1/2 cup(s) canned black beans

Instructions

• Mix all ingredients into slow cooker. Cook on low for 4 hours or if chicken breasts are frozen cook on high for an hour and low for 4 hours.

Again, we all liked it. This Steve did tell me was good as well. So it got four thumbs up. We had it with rice but you could also serve it in a taco shell or tortilla. My little kitchen helper loves to help prepare all meals. Of course her favorite thing is to chop the vegetables now that I got her a cutting board and chopper. We seem to be eating a lot of zucchini now that she is chopping since it is easy for her to cut. Unfortunately, it is not one of our favorite vegetables here, but we are learning to love it.

How do you let your kids help you in the kitchen?

Places I sometimes share.

Flamingo Friday: Birthday Party Part 2: Food & More!

Last week I shared the first part of our Flamingo Birthday Party for Hazel's fifth birthday. That post was more about the decorations and activities as well as what we did on her actual birthday. Today I am going to share the food we had and one other extra for the party I did. 
First our menu:
Appetizers
Chips and Salsa mixed with Sour Cream (it turns pinkish) and plain salsa
Vegetables and Dip (in particular carrots)
Shrimp
Edible Arrangement of Fruit

Lunch
Ginger Carrot Soup
Sandwiches (make your own ordered platters from grocery store)
Strawberry Avocado Spinach Salad with Raspberry Balsamic Vingarette

Dessert
Strawberry Birthday Cake
Pink Flamingo Rice Krispie Treats

Beverages
Pink Flamingo Punch
Spiced Warm Cranberry Apple Cider
Coffee
Bottled Water with diy labels

The appetizers were fairly easy. For the salsa mixed with sour cream, I did two parts salsa to one part sour cream. My goal was to make it pinkish. I bought a pre-cut vegetable platter that came with ranch dip, but added more vegetables and divided it all into two plates. I also found a red pepper dip that was pink, so we served that as well. My mother brought the shrimp and prepared them (Steve and I do not eat shrimp) and my mother-in-law brought the fruit. I was going to use my flamingo cookie cutter and cut out some flamingo watermelon to add to it, but the watermelon looked awful at the store the day of the party, so we skipped it. I made signs for all the food. The most intriguing ones were the shrimp and carrot items. This also gave me a way to mark the salad with the nuts. Shrimp is what turns flamingos pink and carrots have the same beta carotene (it makes the carrots orange).

For the ginger carrot soup, I combined recipes I found at Fine Cooking and Simply Recipes. I tripled the recipe and used 3 pounds of carrots. I liked the Roasted Carrot Soup recipe since it also had celery in it. I thought the portions were better in the other one. I used vegetable broth so it would be a vegetarian option. My mother is now eating vegetarian mostly, so I wanted her to have options. It turned out fine, but was not the best ginger carrot soup I have ever had. The main meal I order a deli platter and roll platters from the grocery store that is five minutes from our house. The Rite Aid is next door and the manager always gives Hazel balloons for her party as a gift. It makes it all easy to pick up and much easier to put together. Then I adapted the recipe I found on Closet Cooking for the salad. I liked that it has avocado in it. I did not put the bacon in and since I do not like blue cheese, I used goat cheese. My mother helped me make the salad. I had made the dressing the day before using frozen raspberries.

Hazel and I had big plans to make pink rice krispie treats. We used brown krisped rice instead of the Kellogg's brand. I added some red food coloring to the melted marshmallows. Then we let it sit while we went out. Then I tried to cut the flamingos out of them with the cookie cutter. I put pink frosting (which I bought) on them and pink sugar to make them sparkle. Since Hazel was sick (she has been since Christmas night), I did this by myself. I also made the cake myself even though she talked about making it with me all year.

For the cake, I adapted the recipe I found on  Confections of a Foodie Bride. Since we used the same recipe last year, I knew how it turned out. I roughly doubled the strawberry puree used in the cake. I also added some red food coloring since Hazel wanted the cake to be pink like a flamingo. I made it into a 9" by 11" sheet cake so it could be the water the flamingo (lollipops) live on. I used store bought blue frosting and then used a sparkle frosting gel to write on it. Hazel shares her birthday with a good friend of ours and she wanted her name on the cake as well to honor her. Then I used the flamingo lollipops I got from Oriental Trading to finish our cake. 

For our beverages, I peeled the labels of a pack of 24 water bottles and printed out my own with something about Hazel's party and flamingos on it. For the pink flamingo punch, I was inspired by the recipe I found on Kathryn's Kloset. When I went to buy pink lemonade I found strawberry lemonade that was bright pink and used that. The punch was a huge hit and was finished at the party. I left the short plastic cups for the punch but also had tall thin ones for the kids to use with the flamingo straws and had the covered ones with straws (Hefty Zoo Pals) for the younger kids. For the Spiced Cranberry Apple Cider I used the recipe I found at Betty Crocker to cook it in my slow cooker. I did not look at it carefully and did not get whole allspice. I used about a teaspoon of ground though. It was delicious!! Steve or his mother made the coffee. Since I don't drink it, I don't make it well.

The final personal touches were Flamingo Trivia at the various tables and in the bathroom. (You can get a copy without the Hazel line on it.) Then I took some of our leftover wedding favors (votive candles in glass holders) and replaced the wedding stickers with flamingo birthday stickers. I wrapped them in pink tulle and tied a pink feather to them. I left them on a table in Hazel's bedroom where we were putting coats with a sign telling people to take one when they got their coats to leave.

For more ideas for flamingo parties, check out my Pinterest Board! For more on flamingos (books, crafts and info) check out all of our Flamingo Fridays!

Christmas in Hawaii -- Hawaii Challenge -- Christmas in Different Lands

As part of the Multicultural Kids Blog's annual Christmas in Different Lands Series, we are taking a look at Christmas in Hawaii. I figured since we are participating in our Hawaii Challenge we might as well find out what Christmas is like on the islands.