Happy Halloween!

Source

Just thought I would share some pictures of Hazel in her costume. I made it from Simplicity pattern 2065. She will also wear the dress for her princess themed birthday party this year!

Needless to say, she loves it!

We also went to a small Halloween party at church the other day and she decorated some pumpkins with stickers.

For breakfast this morning we had pumpkin pancakes. We made them yesterday, but had plenty left over, so I arranged them on Hazel's plate and she recognized it right away as a jack 'o lantern.

Then she wanted to get started with her pumpkins. We had two relatively small ones to paint and a medium one to carve. I let her start painting while I finished up doing somethings around the house.

 For some reason I did not take pictures of the finished pumpkins. She also added stickers to them. Then we started carving the medium pumpkin. She helped scoop out all the gook. Then I found a Snow White pattern that I saved a few years ago from Disney Family and carved it. I have to admit this is the best carving job I have ever done. She loved it and that is all that mattered.

Then we had a quick lunch and got her costume on. We had a few errands to run and three of them were places where we know people so she wanted to show off her costume.

My mother-in-law bought her the ballerina basket that came with the pink crown. Then after our errands we did some trick-or-treating and friends houses that were too far to walk. Then we went to a few neighbors houses. We always go very early. The last two years Steve has been working crazy hours due to storms, so we have to get home to hand out the candy. Hazel loves handing out the candy. She was so over excited today. And for some reason this year we had probably a quarter of what we usually get. I guess it is because I went with cheap candy so less kids were out or perhaps it was because of the storm though last year we had an ice storm right before Halloween and the numbers were still high.

One small craft for you that I started in the dark the other night. I got the pattern for this felt bat from Super-Cute Felt by Laura Howard. I still have a bit of sewing to do on it, but it is almost done.

Before Hazel (and Steve) went to bed, Hazel sorted through her candy to leave some for the Pumpkin Fairy. This year the Pumpkin Fairy is bringing her a Rapunzel Barbie doll--not Waldorf, but she will love it and I bought it on clearance since I haven't had time to make much for her. 

What are you doing to celebrate Halloween?

Pumpkins Day 2

Continuing our pumpkin craze. Yesterday I shared with you our pumpkin muffins and some easy pumpkin crafts. Today it is pumpkin bread and some more pumpkin crafts and lessons.

Pumpkins Day 1: Crafts, Baking and More!

We have had pumpkin on the brain. Did you know pumpkins are a member of the vine crop family called cucurbits? How about the name pumpkin comes from the Greek word "pepon" meaning large melon? Or pumpkins are 90% water and their flowers are edible? Or pumpkins originated in Central America? Or in 1883 the US Supreme Court officially determined a tomato and a pumpkin are vegetables. Botanically speaking they are fruit because they have seeds. (Source: Pumpkin Fact Sheet from Topsfield Fair)

We baked the other two pumpkins after using the smallest one in our Harvest Soup for Michaelmas. Then we needed to find time to do some baking. Finally this weekend, we found some time. We started with pumpkin muffins. We started with this recipe from All Recipes. I cut the recipe in half since I did not want to make 36 muffins and made a few changes.

We did not have any raisins so we skipped those. We used 2 cups of whole wheat flour and 3/4 cup of oatmeal. We were low on sugar, so we used 2 cups of brown sugar very lightly packed. We used a teaspoon of all the powders that called for 1 1/2 and used 15 ounces of pumpkin puree from our pumpkins. Otherwise we followed the recipe by cutting in half. They came out delicious!

We also made some pumpkin crafts. Today I will share the ones we made out of ribbon and paper. We tried the paper ones last year and as I was looking at the ribbons this year, I thought how fun would those be, so I tried them. 

You start with four equal in length piece of ribbon (I found the wired ones work best), two brass brads, some brown and green construction paper and some glue. To start find the approximate center of one ribbon and stick a brad through it and then add the other three ribbons in similar fashion and close the brad. Then bend the ribbons up and taking the outside ribbon first stick each end into the second brad until all the ribbon edges are secured. Close the brad and turn your pumpkin over. Now you can add your stem, leaves and tendrils. See below for that tutorial. For an easier version for kids, the paper works since you can punch the holes where the brads go (three holes in each strip). Otherwise the instructions are the same.

To make the stem, take a strip of brown construction paper and roll it. Put a little glue to secure the edge. Cut the leaves from the green construction paper. I cut mine on a fold so the two leaves would be one piece. Then take a very thin strip of the green paper and roll it around a pencil tightly to curl it for the tendril. A piece of curling ribbon could also be used.

Then you just glue the leaves and tendrils together and then onto your pumpkin and then glue the stem. Hold the stem for a bit for the glue to set and then leave it alone until it dries.

If you use ribbon without wire, you may need to add some support on the inside to get your pumpkin to stand up on its own.  I used a rolled piece of orange construction paper in the top left one and the one directly underneath it shows you the pumpkin without it.

Well that is enough pumpkin for tonight, but stay tuned. I will share more tomorrow!!

Happy Family Times #40--Country Fair

Have you done something fun with your family this week? Kelly from Happy Whimsical Hearts and I would love to hear about it. We are collecting all the different activities we do so we can all be inspired to have more quality family time. Please share below. (Be sure to check out Kelly's post as well to read what her family did!)

The first week in October until Columbus Day is always the Topsfield Fair. Steve usually takes a day off during the week so we can take Hazel. We do not like dealing with the crowds on the weekends. This fair is a typical country fair. It has the animals, the 4-H club, as well as rides and food. It has been going on since 1818 though it was once a cattle show. They have been holding it in its existing location since 1910. (Source) The fairgrounds are large and are rented for different events throughout the year, but many organizations have their booths at the Topsfield Fair and they are permanent. In Greater Boston, it is one of the biggest and closest fairs around.

Having grown up in Connecticut I find it strange since the Big E is also in Massachusetts, but it is over an hour away from Boston. The Big E is the country fair of New England and New York. Each state has a pavilion and there are tractor pull competition, animal competitions, etc. However on the Boston radio stations, etc. you always hear talk about the Topsfield Fair. So this is where we head each autumn.

This year the theme for the Topsfield Fair was "It's All About the Food!" And it is a traditional fair with all the fair food--fried dough, kettle corn, etc. Plus all the fall traditional food--apple cider, apple pie, etc. We did not focus too much on food though. I bought us a bag of kettle corn to snack on and we had lunch. We were a little short on time since we went on Friday and Hazel has dance class in the early afternoon, but it was the only day Steve could get off this past week and it ended up being the nicest weather day of the week (since it rained just about every other day).

We walked in at the entrance at KiddieLand. Hazel of course wanted to go on the rides. We bought five tickets (one for me to go on the carousel with her and the rest for her). However they did not charge me on the carousel since she is so young, so she got to go on five rides. We started with the carousel. Then she went on the small train. Then she tried the flying bears and loved it! So she went on the flying elephants. Then with her last ticket she went on the pink sparkly jeep/car ride. She had a blast. Then we went over to the duck races which started in ten minutes, but we just bought some food and fed the ducks and took off. Like I said we knew our time was limited so we didn't want to wait for things.

Next we went to see some of the animals. We saw some alpaca (and they had beautiful yarn they were selling, but I resisted buying it) and some sheep. The ones I took the picture of had already been used for the shearing demonstration. Then we saw the cows. Later on we cut through the poultry, but it was really crowded so we didn't look too much. The pig barn had a long line so we did not wait. And we had specific things we knew we wanted to see so we did not stop at the bees or the rabbits.

Making international news this year was the largest pumpkin. It actually broke the world record. We went to check it out. Hazel wanted to know why there was a large rock in this special glass house. It was of course the pumpkin. I have to admit if it wasn't a world record breaker, we probably would have skipped this area. While there however I picked up some literature on how to grow giant pumpkins, a fact sheet on pumpkins and some coloring pages for Hazel. You can see them all above along with the information we got with the show times, advertisements and map.

We were rushing because this year Hazel had expressed interest in pony rides and she said she wanted to ride the elephant. I rode the elephant with her and Steve did his best to take some pictures. She rode the pony on her own and told me she did not want me to hold on to her. Last year she did not want to go near these animals, so this was a huge improvement.

After riding the animals we made a pit stop at the bathrooms and then got lunch. Besides a few bees trying to get the apple cider, lunch was enjoyable. Then we headed back to the car. Overall it was a wonderful fair day!

Now it is your turn to share how your family has spent some quality time lately.

~ please link up (family time oriented giveaways are ok, but please no Etsy shops)
~just crafts will be deleted since this is to share family times ~ use our button so others can join the fun

Button Code:

<a href="http://craftymomsshare.blogspot.com/" target="_blank"><img alt="Photobucket" border="0" src="http://i1101.photobucket.com/albums/g424/cpericola/HappyFamily-003-1.jpg" /></a>

~ we'd love for you to follow us Crafty Moms Share and Happy Whimsical Hearts
~ check out our Happy Family Times Pinterest board where we will be pinning some of our favorite ideas

Ok, now for our PARTY!! Please share your FUN Family Times!!

Happy Family Times--Family Dinner

Have you done anything fun with your family? Kelly at Happy Whimsical Hearts and I are collecting different family activities in hopes to inspire all of us to have more quality family time. Please share below and check out both mine and Kelly's stories for the week!

Growing up my family ate dinner as a family in the dining room. We used our good china and good silver every night (well Monday through Friday). Their belief was always if we have it we should use it and enjoy it. The only thing that was not used regularly were the Waterford Crystal glasses (my grandparents brought back from Ireland) and some other fancy glasses that were all hand wash only. My mother also would say if we ever were robbed she would be most upset about losing the silver since it had our teeth marks in it from when we were teething.

It was at these family dinners that we (my sisters and I) learned our table manners. I still remember my father's reaction to my sister's elbows on the table. I learned fast not to do that even by mistake. It was also where we heard about each other's day and what was planned for the next one. Now I had a parent at home with me until I entered third grade. (My father was in construction, so when there was no work he was the one home. Yes, I was one of the only kids growing up that had my father chaperone class trips.) When both parents were working as I was in third grade our chore system started. This included cooking dinner once a week (Monday through Friday). The weekends were a bit a free for all and it depended on who was around. So yes, my father and I learned to cook together when I was in third grade.

Our dining room set (at my birthday party)

I think this is why having a dining room set and good china was important to me when I got married. We bought our dining room set right before we got married and considered it our wedding gift to one another. Our china was on our registry. Well actually it was our second set of china. One of my friends who had lost her husband and daughter gave me her china set that she bought from a retiring couple when she was on her honeymoon. She said she never used it and had no one else to give it to.

The china my friend gave me

This beautiful china is hand wash only, so we do not use it very often. I knew I wanted some every day china to use like my family had growing up. So we also picked a Lenox pattern to have something we could throw in the dishwasher.  Of course, it became discontinued (as did everything we registered for) just before the wedding. We picked it knowing we would want it to have blue and pink flowers to match the first one.

Our Lenox Dishes

Our set also had matching silverware or I should say stainless steel flatware. We got those as well. Whatever we hadn't gotten but wanted we bought from our registry since it was being discontinued. So recently we started eating in the dining room with our good china. We started doing it  a few weeks ago, but stopped when Hazel got sick. So Saturday we started again with our Michaelmas celebration.

For our Michaelmas meal, I made Harvest Apple Soup. I followed the recipe from How Sweet It Is for the most part, but made a few changes. I used closer to two cups of pumpkin since our small pumpkin from my father's garden gave me two cups. I also tasted it while it was cooking and thought it needed a little something more so I added some cinnamon and nutmeg. Hazel and I loved it. Steve (who doesn't like pumpkin) did not.

Then we made our huckabuck bread. We used the recipe that the teachers used in our parent/child class last year. This time I used my Kitchen Aid to make it and knead it. It came out wonderfully. I shaped it as a dragon and used the rest to make small sword rolls.

 Then for dessert instead of the traditional blackberry dessert we had a raspberry tarte. It was in our freezer from awhile ago. We also don't really like blackberries so I figured raspberries were close enough.

Overall, it was a lovely dinner. We have continued to have dinner in the dining room. Steve and I were talking tonight about how it is more relaxing. Plus I can already tell we are teaching Hazel more table manners. Everything is more formal when you are in the dining room versus the kitchen.

Where do you eat your dinner?

Now it is your turn to share how your family has spent some quality time lately.

~ please link up (family time oriented giveaways are ok, but please no Etsy shops)
~just crafts will be deleted since this is to share family times ~ use our button so others can join the fun

Button Code:

<a href="http://craftymomsshare.blogspot.com/" target="_blank"><img alt="Photobucket" border="0" src="http://i1101.photobucket.com/albums/g424/cpericola/HappyFamily-003-1.jpg" /></a>

~ we'd love for you to follow us Crafty Moms Share and Happy Whimsical Hearts
~ check out our Happy Family Times Pinterest board where we will be pinning some of our favorite ideas

Ok, now for our PARTY!! Please share your FUN Family Times!!

Muffins, Muffins--Using up bananas and pumpkin

Today we had some overripe bananas and some canned pumpkin my mother sent home with me. We decided to make two kinds of muffins. This would be perfect for anyone having a party or a bake sale. We also used a large carrot and a large zucchini grated up.

Banana Muffins & Pumpkin Muffins
2 cups whole wheat flour
1/2 cup almond meal (if making for bake sale may want to use flour instead due to allergies)
1 cup oatmeal
1 cup flax seed meal
4 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
dashes of ground cloves
2 eggs
1/2 - 1 cup of canned pumpkin
2-3 overripe bananas mashed or pureed
1 large carrot & 1 large zucchini pureed together
2 Tablespoons olive oil
1 3/4 cups milk (I use non-fat)
1 cup applesauce (unsweetened)
1/2 - 1 cup sliced almonds or chopped nuts (optional)

To make both at once, you will need four mixing bowls. In the two largest ones add half of each of the dry ingredients (1 c flour, 1/4 c almond meal, 1/2 c oatmeal, 1/2 c flax seed meal, 2 t baking powder, 1 t cinnamon, 1/2 t nutmeg, dash or two of ground cloves) and mix. Set both bowls aside. Preheat oven to 400 degrees.

In next two bowls beat an egg in each. Then add the pumpkin to one and the banana to the other. Add half of the carrot-zucchini mixture to each bowl and 1 Tablespoon of oil and 1/2 cup of applesauce to each. I found the pumpkin was a bit dry and needed 1 cup of milk and the banana only needed 3/4 cup of milk. Mix this all together. Then add each bowl to one of the dry ingredient bowls and mix. You can mix in the almonds or nuts if you are using them.

Spray 24 muffin cups with cooking spray (paper liners often stick since there is not much oil in these recipes, so if you want liners use foil ones). Scoop each batter into 12 of them. We made 12 of each.

Bake for 20 to 25 minutes and let cool. Enjoy!!

Pumpkin Blueberry Pancakes

As I have mentioned before, Hazel loves pancakes. Well she has been asking to make pumpkin ones again. I finally remembered to buy a can of cooked pumpkin so we could. Then when she asked to make them I was able to answer yes. 

We pulled out the ingredients. We adapted the recipe in our Walt Disney's Mickey Mouse Cookbook that I have had since I was six. I love this book! We used one cup of whole wheat flour, two teaspoons baking powder, a half of a cup of almond meal, a half cup of oatmeal and a teaspoon of cinnamon and a dash of nutmeg. Hazel measured and mixed our dry ingredients! 

Next we beat an egg--Hazel cracked it by herself and beat it! Then added one cup non-fat milk, one tablespoon olive oil and a can of cooked organic pumpkin. Again she mixed it for me. At this point I started heating the pan and sprayed it with a cooking spray.

Then we combined the two together and added one cup of frozen blueberries. We had fresh ones but I didn't see a reason to waste fresh ones by cooking them.

Next Hazel pulled her stool over to the stove and helped me scoop it into the pan. She didn't totally understand why we had to do it over the stove, but she did help with the first two batches.

Hazel claims these are her favorite pancakes. When I flip them over I press down on with the spatula to make sure the batter gets around the blueberries. I usually flip them twice and do this both times.


Enjoy!!


This is where I share...

Paper Flowers and Pumpkin Blueberry Pancakes

Monday morning Hazel and I made a few paper flowers to decorate our kitchen table. We made some of the handprint Easter lilies you see everywhere lately, but I first saw at Family Fun and some daffodils that I made up.

The lilies are very easy. You trace and cut out a handprint on white paper or cardstock. (We used construction paper.) Curl the fingers around a pencil. Then curve the hand around a green straw and tape it together. Fold half of a yellow pipe cleaner in half and bend the ends and stick into the straw. Then add a double leaf with a hole punched through it.

The daffodils are fairly easy as well. Design a three petal shape and cute two out of yellow paper (or white if you want white daffodils) and punch holes in the center of them. Then cut a strip about 2-3 inches wide and use scallop edged scissors if you have them or fringe it. If you want to add color to the strip you can. (We used Hazel dot markers just to give the edge a bit of color.) Put the sets of petals through a green pipe cleaner and bend the end so they stay on. Make sure they are open and not completely overlapping (you can use a little glue to keep them this way). Glue the strip into a ring and then glue in the center of the petals.

I then stuck them in a vase with a little bit of blue crumpled paper/Easter grass. They look beautiful with our Easter egg table cloth.

This morning we made pancakes. Hazel has been asking to make pancakes for a few days. We finally had the time this morning. She wanted to make pumpkin pancakes. I pulled out my old standby cookbook. It was a birthday present from a friend at my sixth birthday. Needless to say it is well used.

I of course modified the recipe.

Pumpkin Blueberry Pancakes  

2PointsPlus Value Per Pancake (Weight Watcher PointsPlus) 

Makes: 10-12 pancakes

Ingredients

	1 cup(s) whole wheat flour
	2 tsp baking powder
	1 tsp ground cinnamon
	1/8 tsp ground nutmeg
	1 cup(s) canned pumpkin
	1 cup(s) fat-free skim milk
	1 Tbsp olive oil
	1 large egg(s)
	1 cup(s) unsweetened frozen (or fresh) blueberries

Mix the dry ingredients in a bowl.
Mix pumpkin, milk, oil, and egg in a different bowl. Then add to dry ingredients and mix well. Then stir in blueberries.

Heat pan and spray with a cooking spray. When warm enough, spoon small amounts of the batter onto pan. When first side has had time to cook flip with spatula. Cook all the way through and remove and serve. Repeat until batter is gone.

This is where I link up...